Filet Mignon With Crab And Bearnaise Sauce
Filet mignon is a cut of beef tenderloin that is prized for its tenderness and flavor. It is often served in high-end restaurants and is a favorite among steak lovers. In this recipe, we take the humble filet mignon and elevate it to the next level by adding succulent crab and rich bearnaise sauce.
Ingredients:
- 4 filet mignon steaks
- 1 pound jumbo lump crab meat
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup dry white wine
- 1/4 cup white wine vinegar
- 2 tablespoons chopped shallots
- 3 egg yolks
- 1/2 cup unsalted butter, melted
- 1 tablespoon fresh tarragon leaves, chopped
Instructions:
1. Preheat your oven to 400 degrees F (200 degrees C).
2. Season the filet mignon steaks with salt and pepper.
3. In a large skillet over high heat, add olive oil and sear the filet mignon steaks for 2-3 minutes on each side, until browned.
4. Transfer the skillet to the oven and roast for 8-10 minutes, until the internal temperature reaches 125°F (52°C) for medium-rare.
5. While the steaks are roasting, prepare the bearnaise sauce. In a small saucepan, combine the white wine, white wine vinegar, and chopped shallots. Cook over high heat until the liquid is reduced to 2 tablespoons.
6. In a separate bowl, whisk the egg yolks until thick and pale in color. Slowly pour in the melted butter while whisking constantly.
7. Place the bowl over a double boiler and continue to whisk until the mixture thickens and becomes creamy, about 3-4 minutes. Remove from heat and stir in the reduced wine mixture and chopped tarragon.
8. Now, it's time to add the crab meat. Gently fold the crab meat into the bearnaise sauce until well combined.
9. Once the filet mignon steaks are done, remove them from the oven and let them rest for a few minutes.
10. Serve the filet mignon steaks topped with the crab bearnaise sauce.
Variations:
If you're feeling adventurous, try adding some additional ingredients to the crab bearnaise sauce. Some popular options include:
- Chopped bacon
- Capers
- Horseradish
- Chopped herbs (such as chives or parsley)
Don't be afraid to experiment to find your favorite variation!
Cooking Tips:
• Make sure your filet mignon steaks are at room temperature before you start cooking them. This ensures even cooking.
• Use a meat thermometer to check the internal temperature of the steaks. The USDA recommends cooking beef to a minimum internal temperature of 145°F (63°C) for safety.
• If you're short on time, you can use a pre-made bearnaise sauce instead of making your own from scratch.
• Be gentle when folding in the crab meat to avoid breaking it apart.
Conclusion:
Filet mignon with crab and bearnaise sauce is a delicious and impressive dish that is perfect for special occasions or a fancy dinner for two. The combination of tender beef, succulent crab, and rich bearnaise sauce is sure to leave your taste buds satisfied.
So next time you're looking to indulge in a decadent meal, give this recipe a try!
