Different Types Of Crab In The Philippines
The Philippines is home to a diverse range of marine life, one of which is its popular crab species. These delectable crustaceans are an important part of the Filipino diet, and they are also exported to other countries around the world. In this article, we will explore the different types of crab found in the Philippines.
1. Blue Swimming Crab
The Blue Swimming Crab is one of the most sought-after species of crab in the Philippines. It is known for its tender and sweet meat, which is often used in various dishes such as crab cakes, soups, and stews. This species can be found in the waters surrounding the Philippines, particularly in the Visayas and Mindanao regions. The Blue Swimming Crab is usually purchased alive, and it can be prepared in many ways, including steamed, grilled, or fried.
2. Mud Crab
The Mud Crab, also known as the Alimango, is a popular species of crab that can be found in various parts of the Philippines. This crab is known for its large size and delicious meat, which is often used in dishes such as crab fried rice and spicy crab stew. The Alimango can be found in both freshwater and saltwater areas, particularly in the Visayas and Mindanao regions.
3. Coconut Crab
The Coconut Crab, also known as the Tatus, is a large species of crab that can be found in the Philippines. This crab is known for its unique appearance, which includes its large size and coconut-like shell. The Tatus can be found in various parts of the country, particularly in the Palawan and Bicol regions. Its meat is usually used in stews and curries, and it is also considered a delicacy in some parts of the world.
4. Red King Crab
The Red King Crab is a large species of crab that can be found in the colder waters of the Philippines. This crab is known for its sweet and juicy meat, which is often used in dishes such as crab bisque and crab cakes. The Red King Crab is usually caught in the northern part of the country, particularly in the Batanes and Ilocos regions.
5. Giant Spider Crab
The Giant Spider Crab, also known as the Takot, is a large species of crab that can be found in the deep waters of the Philippines. This crab is known for its unique appearance, which includes its long legs and large size. The Takot is usually caught by fishermen using large nets and traps, and its meat is considered a delicacy in some parts of the world.
Conclusion
Crabs are an important part of the Filipino diet, and the Philippines is home to a diverse range of crab species. From the Blue Swimming Crab to the Giant Spider Crab, each species has its own unique qualities and is used in a variety of dishes. Whether you are visiting the Philippines or simply looking to try something new, be sure to sample the delicious and unique flavors of each type of crab.