Difference Between Snow Crab And Alaskan King Crab
If you're a seafood lover, you've likely heard of both snow crab and Alaskan king crab. Both types of crab are known for their succulent meat, making them a favorite among seafood enthusiasts. However, while they may look similar and be used interchangeably in some recipes, there are some key differences between the two. In this article, we'll explore the differences between snow crab and Alaskan king crab in detail.
Appearance
Snow crabs are smaller than Alaskan king crabs, typically growing up to 10 inches in length. They have a thin, spiky shell that is reddish-brown in color. Their legs are thin and long with white meat and slightly reddish tips. On the other hand, Alaskan king crabs are much larger, growing up to 24 inches in length. They have a spiky, reddish-brown shell, much like the snow crab, but their legs are much thicker and meatier with a distinctive bright red color.
Flavor
Both snow crab and Alaskan king crab have a sweet, delicate flavor, but there are some subtle differences in taste. Snow crab has a slightly milder taste, with a slightly nutty flavor. Alaskan king crab, on the other hand, has a more robust flavor, with a slightly salty and buttery taste.
Texture
The texture of the meat from snow crab and Alaskan king crab is another key difference between the two. Snow crab meat is much softer and more delicate, with a slightly firmer texture. Alaskan king crab meat, on the other hand, is much firmer and meatier, with a more substantial texture.
Availability
While both snow crab and Alaskan king crab can be found in the United States, they are typically caught in different locations. Snow crab is typically caught in the northern Atlantic and Pacific oceans, while Alaskan king crab is typically caught in the waters off the coast of Alaska. As a result, Alaskan king crab tends to be more expensive and less widely available than snow crab.
Uses
Snow crab and Alaskan king crab can be used interchangeably in many recipes, but there are some differences in their uses. Snow crab is often used in salads, pasta dishes, and sandwiches, while Alaskan king crab is typically used in more upscale dishes, such as crab cakes, bisques, and chowders.
Cooking Methods
The cooking methods for snow crab and Alaskan king crab are similar but may require some adjustments due to the differences in size and texture. Both types of crab are typically boiled or steamed, but Alaskan king crab may require more cooking time due to its larger size and thicker shell. Snow crab, on the other hand, is more delicate and may require less cooking time.
Conclusion
While snow crab and Alaskan king crab may look similar, there are some distinct differences between the two. Snow crab is smaller and has a milder flavor and softer texture, while Alaskan king crab is larger with a more robust flavor and firmer texture. Both types of crab can be used in a variety of dishes, but Alaskan king crab is typically more expensive and less widely available. Ultimately, the choice between snow crab and Alaskan king crab comes down to personal preference and the specific dish you are preparing.
