Difference Between Snow Crab And Blue Crab
When it comes to seafood, crabs are one of the most popular choices among enthusiasts. They are found in various species, and two of the most common ones are snow crabs and blue crabs. Although they may look similar at first glance, they are actually different in many aspects. In this article, we will explore the differences between snow crab and blue crab.
Physical Characteristics
The physical differences between snow crab and blue crab are quite noticeable. Snow crabs are larger than blue crabs, with an average size of 2-4 pounds, while blue crabs are smaller, averaging at around half a pound. Snow crabs have long legs and a spiky shell that is light brown in color, while blue crabs have blue-green shells and paddle-shaped legs that are shorter and thicker compared to snow crabs.
Geographic Distribution
The distribution of snow crab and blue crab varies greatly. Snow crabs are commonly found in northern regions such as Alaska, Canada, and Russia, near the Arctic Ocean. On the other hand, blue crabs are mainly found in warmer southern regions such as the Gulf of Mexico and the Chesapeake Bay.
Taste and Texture
The taste and texture of snow crab and blue crab are also different. Snow crab meat is sweet and tender with a slightly salty taste, while blue crab meat is sweeter with a more pronounced flavor. Snow crab meat is also more fibrous and stringy compared to the softer texture of blue crab meat.
Harvesting and Cost
The harvesting and cost of snow crab and blue crab are significant factors for seafood lovers. Snow crabs are commonly harvested using traps and pots, while blue crabs are commonly caught using crab pots and trotlines. The cost of snow crab is generally higher than that of blue crab due to the former's limited availability and higher demand.
Cooking Methods
When it comes to cooking, both snow crab and blue crab are versatile and can be prepared in a variety of ways. Some popular cooking methods for snow crab include steaming, boiling, and grilling. Blue crabs are commonly steamed or boiled and are often used in crab cakes or crab dips.
In conclusion, snow crab and blue crab are two different species of crabs that vary in physical characteristics, geographic distribution, taste and texture, harvesting and cost, and cooking methods. Understanding the differences between the two can help seafood lovers make informed choices when selecting their preferred crab dish.
