Difference Between Snow And King Crab Legs
Crab legs are a favorite seafood delicacy all over the world, particularly in the United States. Among the most popular types of crab legs are snow and king crab legs. Even though they are both crab legs, they are different in several ways, including their taste, texture, and nutritional value. In this article, we will explore the differences between snow and king crab legs.
Snow Crab Legs
Snow crab legs, also known as queen crab legs, are a delicacy from the cold waters of the North Atlantic and North Pacific oceans. They are smaller compared to king crab legs and have a yellowish-white shell. They are prized for their sweet, delicate flavor and tender texture, making them perfect for appetizers or as an addition to salads.
One of the most significant differences between snow and king crab legs is their size. Snow crabs grow to a maximum length of about 2 feet, while their legs are about 4 inches long. They have a thinner shell and more delicate meat compared to king crab legs, making them easier to crack open. They also contain less meat per leg than king crab legs.
Despite their smaller size, snow crab legs are a great source of nutrients. They are rich in protein, omega-3 fatty acids, and minerals such as zinc, selenium, and phosphorus. They are also low in fat and calories, making them a healthy option for those watching their weight.
King Crab Legs
King crab legs are harvested from the cold waters of the Bering Sea and the North Pacific Ocean. They are significantly larger than snow crab legs and have a reddish-brown shell. They are prized for their sweet, succulent meat and are commonly served as a main dish in seafood restaurants.
The size of king crab legs is one of the most significant differences between them and snow crab legs. King crabs can grow up to 6 feet in length and can weigh up to 10 pounds, which means that their legs can be up to 1.5 feet long. Their shells are thicker and harder to crack open, which can be a challenge for those who are not experienced in cracking crab legs.
King crab legs are also a great source of nutrients. They are rich in protein, omega-3 fatty acids, and minerals such as iron, zinc, and copper. However, they are higher in calories and fat compared to snow crab legs, which means that they should be consumed in moderation, particularly by those watching their weight.
Conclusion
Snow and king crab legs are both delicious seafood delicacies that are enjoyed all over the world. They have different sizes, shells, and nutritional values, which makes them unique in their own ways. Whether you prefer the delicate sweetness of snow crab legs or the succulent meat of king crab legs, both types of crab legs are a fantastic addition to any seafood meal.
