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Crab Curry With Coconut Milk Kerala Style

Crab Curry With Coconut Milk Kerala Style

Are you a seafood lover? Do you enjoy experimenting with different culinary styles and trying out new recipes? If yes, then you must try the exotic Crab Curry With Coconut Milk Kerala Style. Kerala, a state on the southern coast of India, is known for its unique cuisine, particularly its seafood dishes. Crab Curry with Coconut Milk is one such dish that is not only delicious but also healthy and good for your body.

Ingredients

Crab Curry Ingredients

Before we dive into the recipe, let's take a look at the ingredients you will need:

  • 1 lb. fresh crab
  • 2 cups grated coconut
  • 2 sliced onions
  • 2 chopped tomatoes
  • 1 tbsp. ginger paste
  • 1 tbsp. garlic paste
  • 2 green chili peppers
  • 1 tsp. turmeric powder
  • 1 tsp. red chili powder
  • 1 tsp. coriander powder
  • 1 tsp. fennel seeds
  • 1 tsp. mustard seeds
  • 1 tsp. cumin seeds
  • 4-5 curry leaves
  • 1 cup coconut milk
  • 2 tbsp. coconut oil

How to Make Crab Curry with Coconut Milk Kerala Style

How To Make Crab Curry Kerala Style

Now that you have all the necessary ingredients, it's time to start cooking:

  1. In a blender, grind the grated coconut along with turmeric powder and water to make a smooth paste.
  2. Heat coconut oil in a pot and add mustard seeds, cumin seeds, and fennel seeds.
  3. When the seeds start to crackle, add sliced onions and curry leaves. Fry until the onions turn golden brown.
  4. Add ginger and garlic paste, and fry for a few minutes.
  5. Add chopped tomatoes and fry until they turn soft and mushy.
  6. Add red chili powder and coriander powder along with the ground coconut paste. Mix well and cook for 5-7 minutes, stirring occasionally.
  7. Add crab pieces and mix well with the masala. Cook for 10-12 minutes or until the crabs are cooked well, stirring occasionally.
  8. Add coconut milk and green chili peppers. Mix well and cook for 2-3 minutes.
  9. Your Crab Curry with Coconut Milk Kerala Style is ready to serve.

This dish goes well with steamed rice, Appam, or even bread.

Tips to Keep in Mind

Tips For Making Crab Curry Kerala Style

Here are some tips to keep in mind while making Crab Curry With Coconut Milk Kerala Style:

  • Use fresh crab for the best taste and flavor.
  • If you can't find fresh coconut, you can use canned coconut milk as a substitute.
  • Adjust the amount of red chili powder and green chili peppers according to your taste preference.
  • You can also add other vegetables like carrots or potatoes to make the dish more nutritious.
  • Don't overcook the crab as it can become tough and rubbery.

Conclusion

Conclusion Of Crab Curry Kerala Style

Crab Curry with Coconut Milk Kerala Style is a dish that is not only tasty but also healthy and nutritious. The combination of coconut milk and spices gives it a unique flavor that will leave you wanting more. Whether you are a seafood lover or not, you should definitely try this dish at least once. With the recipe and tips provided above, you can easily make this delicious dish in the comfort of your own kitchen. So, what are you waiting for? Go ahead and indulge in the exotic taste of Crab Curry with Coconut Milk Kerala Style.

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