Difference Between Maryland And Boardwalk Crab Cakes
If you're a seafood lover, you've probably heard of Maryland and Boardwalk crab cakes. They are both delicious dishes that are enjoyed by locals and tourists alike. However, despite their similarities, they also have distinct differences that make them unique. In this article, we'll explore the differences between Maryland and Boardwalk crab cakes.
Origin
The first and most obvious difference between Maryland and Boardwalk crab cakes is their origin. As the name suggests, Maryland crab cakes are believed to have originated in the state of Maryland. They are made with blue crab meat, which is a popular delicacy in Maryland. Boardwalk crab cakes, on the other hand, are believed to have originated on the boardwalks of coastal towns such as Ocean City, Maryland. They are made with various types of crab meat, including blue crab, but are not limited to this type.
Ingredients
The ingredients used to make Maryland and Boardwalk crab cakes are also different. Maryland crab cakes use blue crab meat as the main ingredient, along with bread crumbs, mayonnaise, mustard, eggs, and spices such as Old Bay seasoning. Boardwalk crab cakes, on the other hand, use a variety of crab meat, including lump crab meat, claw meat, and backfin crab meat. They are also made with bread crumbs, eggs, and spices, but the specific ingredients and ratios vary based on the recipe used.
Preparation
The preparation of Maryland and Boardwalk crab cakes is also different. Maryland crab cakes are typically broiled or baked, which results in a crispy crust on the outside and a moist and tender filling on the inside. Boardwalk crab cakes, on the other hand, are usually fried, which results in a crunchy texture on the outside and a soft and juicy filling on the inside.
Serving Style
The final difference between Maryland and Boardwalk crab cakes is their serving style. Maryland crab cakes are often served as an entree with sides such as salad, vegetables or French fries. On the other hand, Boardwalk crab cakes are often served as a sandwich with toppings such as lettuce, tomato, and tartar sauce.
Conclusion
Both Maryland and Boardwalk crab cakes are delicious dishes that are popular in the United States. While they share similarities, such as the use of crab meat and bread crumbs, they also have distinct differences in terms of origin, ingredients, preparation, and serving style. So, the next time you want to try a new crab cake recipe, consider trying both Maryland and Boardwalk crab cakes to experience the unique flavors of each.
