Difference Between King Crab And Snow Crab
When it comes to seafood, crabs are among the most loved delicacies. Crab meat is highly valued for its unique flavor and delicate texture. However, different types of crabs vary in their taste, texture and size. Two of the most popular types of crabs are king crabs and snow crabs. Although both of them are crustaceans, they have some distinct differences that set them apart. In this article, we will explore the main differences between king crab and snow crab.
What Are King Crabs?
King crabs are large crustaceans that belong to the family Lithodidae. They are commonly found in the northern Pacific Ocean and Bering Sea. King crabs are also known as Alaskan king crabs or red king crabs. They can grow up to 6 feet in length and weigh up to 24 pounds. Their legs are covered in sharp spines and their meat is sweet and delicate. King crabs are a popular seafood delicacy and are often served in fine-dining restaurants.
What Are Snow Crabs?
Snow crabs, also known as queen crabs, are found in the northern Pacific and Atlantic oceans. They are smaller than king crabs, usually growing up to 2 feet in length and weighing up to 4 pounds. The snow crab has a smooth carapace, and its legs are covered in small hairs. Snow crab meat is sweet and tender with a slightly briny flavor.
Texture And Flavor
One of the main differences between king crab and snow crab is their texture and flavor. King crab meat is firmer and denser than snow crab meat. It has a delicate, slightly sweet flavor with a slightly salty taste. The meat of the king crab is also slightly more fibrous, making it perfect for grilling, steaming or baking. On the other hand, snow crab meat is more delicate, tender and flaky. It has a slightly briny taste that is often described as sweet and nutty. Snow crab is often used in soups, stews, salads or in sushi.
Size And Availability
Another difference between king crab and snow crab is their size and availability. King crabs are larger and can grow up to 6 feet in length. They are also less abundant and more expensive compared to snow crabs. King crab is often harvested in the Bering Sea and can be found in Alaskan waters. They are usually available between October and January. On the other hand, snow crabs are smaller and more abundant compared to king crabs. They are harvested in the northern Pacific and Atlantic oceans and are usually available from November to April.
Nutritional Value
Crabs are a good source of protein, omega-3 fatty acids and essential vitamins and minerals. Both king crabs and snow crabs are low in fat and calories, making them a healthy choice for people who are watching their weight. King crab is slightly higher in protein and vitamin B12, while snow crab is slightly higher in iron and vitamin C.
Conclusion
In conclusion, king crab and snow crab are similar in some respects but differ in terms of their size, texture, flavor, availability and nutritional value. King crab meat is denser and firmer, with a slightly sweet, salty taste. Snow crab meat is more delicate, flaky and has a slightly briny, nutty flavor. King crab is more expensive and less abundant compared to snow crab. Regardless of which crab you choose, both are a delicious and healthy seafood option that can be prepared in a variety of ways.