Difference Between Blue Crab And Snow Crab
Crabs are some of the most popular seafood around the world. They are consumed in different ways, and each species has a unique taste and texture. Two of the most common types of crabs found in the United States are the blue crab and snow crab. While they may look similar, there are some significant differences between them. In this article, we will discuss the main variations between blue crab and snow crab, including their appearance, habitat, taste, and cooking methods.
What is Blue Crab?
Blue crab, scientifically known as Callinectes sapidus, is a species of crab that is commonly found in the Atlantic Ocean and the Gulf of Mexico. It is one of the most popular types of crab in the United States and is harvested for its sweet and delicate meat.
They got their name from their blue color, which turns to a reddish-brown when cooked. They have a hard and spiky shell and ten legs with sharp claws used for defense and hunting prey. Blue crabs are also known for their swimming ability; they can use their back legs as paddles to move quickly in the water.
What is Snow Crab?
Snow crab, scientifically known as Chionoecetes opilio, is a type of crab that is found in the cold waters of the North Atlantic and North Pacific regions. They have a pale color with long, spindly legs and a hard outer shell. Their meat is delicate and sweet, with a slightly fibrous texture.
Snow crabs are usually harvested in the winter months when they are at their most abundant. They are often cooked and served whole, with their legs cracked open to reveal the meat inside.
Appearance
Blue crabs have a distinct blue color and a hard, spiky shell. They have ten legs, with their front two legs being modified into claws that are used for defense and hunting prey. Blue crabs can grow up to 9 inches in size.
Snow crabs have a pale color with a hard outer shell. Their legs are long and spindly, and they have five pairs of legs with the first pair being modified into claws. Snow crabs can grow up to 6 inches in size.
Habitat
Blue crabs are commonly found in the Atlantic Ocean and the Gulf of Mexico, but they can also be found along the east coast of the United States. They inhabit shallow waters, such as estuaries, bays, and tidal creeks.
Snow crabs are found in the cold waters of the North Atlantic and North Pacific regions. They are usually found in deep waters ranging from 60 to 240 meters below sea level.
Taste
Blue crab meat is sweet and delicate, with a slightly briny flavor. It has a flaky and moist texture that makes it perfect for steaming or sautéing. The meat comes from different parts of the crab, including the claws, legs, and body.
Snow crab meat is delicate and sweet, with a slightly fibrous texture. It has a clean and fresh taste that is not overpowering. Snow crab meat is usually served chilled or steamed to preserve its delicate flavor and texture.
Cooking Methods
Blue crabs can be cooked in a variety of ways, including steaming, boiling, sautéing, or grilling. They are often served with butter and Old Bay seasoning, which is a mix of spices that enhances their flavor. Blue crab meat can also be used in soups, stews, and salads.
Snow crabs are usually cooked by steaming or boiling. To serve them, the legs are cracked open and served with melted butter or a dipping sauce. Snow crab meat is also used in sushi rolls or salads.
Conclusion
Blue crab and snow crab are two popular types of crab that have some significant differences. Blue crabs have a blue color and a hard shell with ten legs, while snow crabs have a pale color with long spindly legs and a hard outer shell. They also have different habitats and tastes, and are cooked in different ways. Knowing the differences between these two types of crabs can help you choose which one to cook or order the next time you want to enjoy some delicious seafood.
