Creamy Mustard Sauce For Stone Crab Claws
If you’re a seafood lover, then you know that stone crab claws are one of the most sought-after delicacies of the sea. These sweet, succulent claws are delicious when eaten alone or with a dipping sauce. There are many sauces that pair well with stone crab including cocktail sauce, tartar sauce, butter sauce, and mustard sauce. In this article, we’ll be focusing on the creamy mustard sauce for stone crab claws.
Ingredients
The creamy mustard sauce is quick and easy to make with just a few ingredients. Here’s what you’ll need:
- 1/2 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of whole grain mustard
- 1 tablespoon of honey
- 1 tablespoon of fresh lemon juice
- 1/4 teaspoon of salt
- 1/8 teaspoon of cayenne pepper
Instructions
Making the creamy mustard sauce is a straightforward process. Here’s what you need to do:
- Combine all ingredients in a small bowl and stir until well blended.
- Cover and refrigerate for at least one hour before serving to allow the flavors to meld together.
- When ready to serve, remove from the refrigerator and stir the sauce. Transfer it to a serving bowl and serve alongside your stone crab claws. Enjoy!
Variations
The mustard sauce recipe we’ve provided is just one variation of the many ways you can make this dipping sauce. Here are a few other variations you might want to try:
- Spicy Mustard Sauce: Add a few dashes of hot sauce or a pinch of cayenne pepper to the original recipe to give it a little kick.
- Sweet Mustard Sauce: Add more honey to the original recipe to make it sweeter.
- Garlic Mustard Sauce: Add a crushed garlic clove to the original recipe to give it a garlic flavor.
Conclusion
If you’re a seafood lover, you owe it to yourself to try stone crab claws with a creamy mustard dipping sauce. This simple yet delicious recipe will add just the right amount of flavor to your already amazing meal. Give it a try and see for yourself!
