Cream Of Crab Soup Using Campbell's Soup
If you're a fan of seafood and soup, then you're in for a treat. Cream of crab soup is a classic dish that's easy to make and delicious to eat. And if you want to take things up a notch, you can use Campbell's soup to make this recipe even easier. In this article, we'll show you how to make cream of crab soup using Campbell's soup. So, let's get started!
Ingredients
Before we begin, let's go over the ingredients you'll need:
- 1 can of Campbell's Cream of Mushroom Soup
- 1 can of Campbell's Cream of Celery Soup
- 1 can of Campbell's Cream of Chicken Soup
- 1 can of milk (use the empty soup can to measure)
- 1 lb. of crab meat
- 1/2 cup of butter
- 1/4 cup of flour
- 1/4 cup of sherry
- 1 tsp. of Old Bay seasoning
- Parsley for garnish
Instructions
Now that you have your ingredients, let's start cooking:
- Melt the butter in a large pot over medium heat.
- Add the flour and stir until well combined.
- Gradually add the milk and stir until smooth.
- Add the Campbell's soups, sherry, and Old Bay seasoning. Stir until well combined.
- Add the crab meat and stir gently.
- Cook the soup over medium heat until heated through.
- Remove from heat and garnish with parsley.
- Serve hot and enjoy!
Tips
Here are some tips to help you make the best cream of crab soup possible:
- Use fresh crab meat if you can get it. It'll taste better than canned crab meat.
- Be careful not to overcook the soup. You don't want the crab meat to become tough.
- You can add more Old Bay seasoning if you like a spicier soup.
- Garnish the soup with additional toppings, such as croutons or oyster crackers.
The Verdict
Cream of crab soup is a delicious and easy-to-make dish that's perfect for seafood lovers. And with the help of Campbell's soup, you can make this classic recipe even easier. Just follow the instructions above, and you'll have a tasty soup that's sure to impress your friends and family. So give it a try and see for yourself!
