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Cream Of Crab Soup Recipe With Heavy Cream

Ingredients For Cream Of Crab Soup

Cream of crab soup is a delicious and creamy soup that is perfect for a cozy night in or for entertaining guests. It is a popular dish on the eastern coast of the United States, especially in Maryland. This soup is full of flavor and is perfect for seafood lovers. The key ingredient in this recipe is heavy cream which makes the soup rich and creamy. Here's how to make cream of crab soup with heavy cream at home.

Ingredients

Ingredients For Cream Of Crab Soup

The following are the ingredients you'll need to make the soup:

  • 1 pound of crab meat
  • 1 quart of heavy cream
  • 1/2 cup of unsalted butter
  • 1/2 cup of flour
  • 1/2 cup of chopped onions
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped carrots
  • 4 cups of chicken stock
  • 2 bay leaves
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Old Bay seasoning
  • Salt and pepper to taste

Directions

Here are the directions to make this delicious soup:

  1. In a large pot or dutch oven, melt the butter over medium heat.
  2. Add the onions, celery, and carrots to the pot and cook until the vegetables are tender.
  3. Add the flour to the pot and stir until well combined.
  4. Add the chicken stock to the pot and stir until well combined.
  5. Add the bay leaves, garlic powder, and Old Bay seasoning to the pot and stir until well combined.
  6. Bring the soup to a boil, then reduce the heat and simmer for 20-30 minutes.
  7. Add the crab meat to the pot and stir until well combined.
  8. Add the heavy cream to the pot and stir until well combined.
  9. Simmer the soup for an additional 5-10 minutes, or until the soup is hot and the crab meat is cooked through.
  10. Season the soup with salt and pepper to taste.
Cream Of Crab Soup With Heavy Cream

Tips

Here are some tips for making the perfect cream of crab soup:

  • Use fresh and high-quality crab meat for the best flavor.
  • If you don't have Old Bay seasoning, you can use other seafood seasoning blends.
  • Be sure to stir the soup frequently to prevent it from sticking to the bottom of the pot.
  • If the soup is too thick for your liking, you can add more chicken stock to thin it out.
  • You can garnish the soup with chopped parsley or chives for added flavor and presentation.

Conclusion

Cream of crab soup with heavy cream is a delicious and creamy soup that is perfect for any occasion. This recipe is easy to make and is full of flavor. Whether you're a seafood lover or just looking for a comforting meal, this soup is sure to satisfy. Give this recipe a try and impress your family and friends with this delicious soup!

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