Cream Of Crab Soup Recipe Instant Pot
Cream of crab soup is a delicious, savory dish that many Americans enjoy. Typically made with heavy cream, fresh crab meat, and vegetables such as onions and celery, this tasty soup is a perfect comfort food for cold days or a special occasion. With the help of an instant pot, this soup can be made quickly and easily, without sacrificing any of the flavor. Here's a recipe to try for a simple cream of crab soup in the instant pot.
Ingredients:
- 1 pound lump crab meat, picked over for shells
- 3 tablespoons unsalted butter
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 celery stalks, diced
- 2 cups chicken broth
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup heavy cream
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- Fresh chives or parsley for garnish
Instructions:
- Press the "sauté" button on the instant pot and add the butter to melt.
- Once the butter has melted, add in the onions, garlic, and celery, and sauté until soft and translucent, about 5 minutes.
- Add in the chicken broth, Old Bay seasoning, Worcestershire sauce, kosher salt, and black pepper, and stir well.
- Turn off the "sauté" function and add the lump crab meat to the pot. Stir well to combine.
- Close the instant pot lid and make sure the valve is sealed. Cook on manual high pressure mode for 5 minutes.
- Once the cooking time is complete, perform a quick release of the pressure.
- In a small bowl, whisk together the cornstarch and cold water to create a slurry.
- Press the "sauté" button on the instant pot and add the heavy cream and cornstarch slurry. Stir well and cook until the soup has thickened, about 3-5 minutes.
- Serve hot, garnished with fresh chives or parsley.
Tips:
- Be sure to pick over the crab meat for any shells or unwanted pieces.
- For a slightly different taste, you can add a splash of sherry to the soup just before serving.
- If you prefer a spicier soup, you can add more Old Bay seasoning or a touch of cayenne pepper.
This cream of crab soup recipe is sure to be a hit with family and friends. With the convenience of the instant pot, you can have a delicious and hearty soup on the table in no time. Enjoy!
