Baked Crab And Artichoke Dip With Cream Cheese
If you're looking for a delicious and easy appetizer for your next party or gathering, look no further than this baked crab and artichoke dip with cream cheese. This dip is creamy, rich, and full of flavor, making it the perfect addition to any menu. Plus, it's incredibly easy to make, so you can whip it up in no time.
Ingredients:
- 8 oz cream cheese, softened
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 can (6 oz) lump crab meat, drained
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Preheat your oven to 350°F. In a large mixing bowl, combine all of the ingredients and stir until well blended. Pour the mixture into a baking dish and bake for 25-30 minutes or until heated through and the top is golden brown and bubbly.
Variations:
If you're looking to mix things up a bit, here are a few variations to try:
Hot And Spicy:
If you like things spicy, try adding some hot sauce or crushed red pepper flakes to the mixture before baking. You could also add some diced jalapeños or green chilies for an extra kick.
Cheesy:
If you're a cheese lover, add some shredded cheddar or Monterey Jack cheese to the mixture before baking. You could also sprinkle some additional Parmesan cheese on top for even more cheesiness.
Healthy:
If you're looking to make a healthier version of this dip, you could substitute the cream cheese and mayonnaise for Greek yogurt or sour cream. You could also use a low-fat or fat-free version of the cheese.
Serving Suggestions:
This baked crab and artichoke dip with cream cheese pairs perfectly with crackers, tortilla chips, or sliced baguette. You could also serve it alongside some fresh veggies like celery, carrot sticks, or bell pepper strips. It's also great as a topping for baked potatoes or a filling for stuffed mushrooms.
Conclusion:
Baked crab and artichoke dip with cream cheese is a delicious and easy appetizer that is sure to be a crowd pleaser. With just a few simple ingredients, you can create a rich and flavorful dip that will have your guests coming back for more. Try out some of the variations listed above to mix things up and make it your own. Enjoy!
