Cream Of Crab Soup Crock Pot Recipe
Are you a fan of seafood and slow-cooker meals? Then this Cream of Crab Soup Crock Pot recipe is perfect for you! This soup is creamy, flavorful, and easy to make. In this article, we will show you how to make this delicious and hearty soup that will warm you up on cold winter days.
Ingredients:
- 1 pound of crabmeat
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of half-and-half
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons of butter
- 2 tablespoons of flour
- 1 teaspoon of Old Bay seasoning
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 2 tablespoons of fresh parsley, chopped
Directions:
- Melt the butter in a sauté pan over medium heat. Add the onions and garlic and sauté for 3 minutes, or until softened.
- Sprinkle flour over the top and stir constantly for 2 minutes to make a roux.
- Gradually add the chicken broth and whisk until smooth. Pour the mixture into the slow cooker.
- Add the crabmeat, heavy cream, half-and-half, Old Bay seasoning, salt, black pepper, and cayenne pepper.
- Stir well to combine and cook on High for 3-4 hours or on Low for 6-8 hours.
- Before serving, sprinkle with fresh parsley.
Tips:
Here are some tips to make the best Cream of Crab Soup Crock Pot recipe:
- Use fresh crabmeat if possible for the best flavor.
- If you don't have half-and-half, you can use whole milk instead.
- If you like your soup thicker, add more flour.
- If you like your soup spicier, add more cayenne pepper.
- You can also add other seafood such as shrimp or scallops to the soup.
Conclusion:
This Cream of Crab Soup Crock Pot recipe is perfect for those who want a delicious and easy-to-make soup that will warm them up on cold winter days. With its creamy texture and flavorful ingredients, this soup is sure to be a hit with your family and friends.
So, why not try this recipe today and enjoy a warm and comforting bowl of soup?
