Crab Stuffed Twice Baked Potatoes Food Network
There's nothing quite like the combination of crab, potatoes, and cheese to create a dish that's both satisfying and flavorful. And the Crab Stuffed Twice Baked Potatoes recipe from Food Network is the perfect way to bring these ingredients together in a delicious and hearty meal. These potatoes are a crowd-pleaser that will leave your family and guests begging for more.
Ingredients
To make these Crab Stuffed Twice Baked Potatoes, you will need the following ingredients:
- 4 large russet potatoes
- 4 Tbsp. unsalted butter
- 1/2 cup sour cream
- 1/2 cup grated cheddar cheese
- 1/4 cup milk
- 1/4 tsp. cayenne pepper
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 lb. fresh lump crabmeat
- 1/4 cup chopped scallions
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup grated Parmesan cheese
The ingredients can be adjusted according to your preferences or dietary restrictions.
Instructions
Here are the steps to making these delicious Crab Stuffed Twice Baked Potatoes:
- Preheat the oven to 400 degrees Fahrenheit.
- Wash and dry the potatoes. Pierce each potato several times with a fork and place them on a baking sheet.
- Bake for about 50-60 minutes, or until the potatoes are tender and can easily be pierced with a fork.
- Remove the potatoes from the oven and let them cool for a few minutes.
- Cut each potato in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato around the edges.
- In a large bowl, mix the potato flesh with butter, sour cream, cheddar cheese, milk, cayenne pepper, salt, and black pepper. Mix until the ingredients are well combined and the mixture is smooth.
- Add the crabmeat, scallions, parsley, and dill to the potato mixture. Mix well.
- Stuff the potato skins with the crab and potato mixture, filling them to the top.
- Sprinkle the Parmesan cheese over the top of each potato half.
- Bake the potatoes for an additional 20-25 minutes, or until the cheese is melted and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
These Crab Stuffed Twice Baked Potatoes are best served hot and fresh out of the oven. They can be served as an appetizer or a side dish, or even as a main course if you're in the mood for something filling and satisfying.
Variations
This recipe can be customized in a number of ways to suit your preferences. Here are some variations you can try:
- Swap out the crab for another type of seafood, such as shrimp or lobster.
- Add bacon bits or chopped ham for extra flavor.
- Use different types of cheese, such as blue cheese or feta, to give the dish a different flavor profile.
- Serve the potatoes with a side salad or roasted vegetables for a complete meal.
These variations can add a unique twist to the recipe and make it your own.
Conclusion
The Crab Stuffed Twice Baked Potatoes Food Network recipe is a delicious and satisfying dish that's perfect for any occasion. With a few simple ingredients and easy-to-follow instructions, you can make this dish in no time and impress your family and friends with your culinary skills.