Crab Stuffed Shrimp Wrapped In Bacon Recipe
If you're looking for a show-stopping appetizer or main course for your next dinner party, look no further than crab stuffed shrimp wrapped in bacon. This dish is sure to impress with its combination of succulent shrimp, creamy crab filling, and crispy bacon. Plus, it's surprisingly easy to make, even for home cooks who are new to seafood.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces crab meat
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 8-12 slices of bacon
Instructions
1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine the crab meat, mayonnaise, Parmesan cheese, parsley, and garlic powder. Season with salt and pepper as desired.
3. Cut a slit down the back of each shrimp, making sure not to cut all the way through. Stuff each shrimp with a spoonful of the crab mixture, pressing it down gently so it stays in place.
4. Wrap a slice of bacon around each stuffed shrimp, securing it with a toothpick if necessary.
5. Place the shrimp on a baking sheet lined with parchment paper or aluminum foil.
6. Bake the shrimp for 15-20 minutes or until the bacon is crispy and the shrimp are cooked through.
Variations
There are countless ways to customize this recipe to suit your tastes. Here are a few ideas:
- Substitute cooked and crumbled bacon for the crab meat to make bacon-wrapped shrimp.
- Add diced jalapenos or serrano peppers to the crab mixture for a spicy kick.
- Replace the Parmesan cheese with cheddar or Monterey Jack for a different flavor profile.
- Serve with a dipping sauce such as cocktail sauce, tartar sauce, or honey mustard.
Conclusion
Crab stuffed shrimp wrapped in bacon is a versatile dish that's perfect for any occasion. Whether you're serving it as an appetizer or main course, your guests are sure to be impressed by the flavors and presentation. With just a few simple ingredients and steps, you can create a gourmet-quality dish that's easy enough for even novice cooks to make.