Crab Stuffed Portobello Mushrooms With Cream Cheese
Do you want to wow your guests with a delicious and impressive appetizer? Look no further than Crab Stuffed Portobello Mushrooms With Cream Cheese. This dish is not only visually stunning but also bursting with flavor. Plus, it's surprisingly easy to make, even for novice cooks.
Ingredients:
For this recipe, you'll need:
- 4 large Portobello mushrooms
- 8 oz. of lump crab meat
- 1/4 cup of green onions, chopped
- 1/4 cup of red bell pepper, chopped
- 1/4 cup of breadcrumbs
- 4 oz. of cream cheese, softened
- 1/4 cup of mayonnaise
- 1/4 tsp. of garlic powder
- 1/4 tsp. of onion powder
- 1/4 tsp. of salt
- 1/4 tsp. of black pepper
- 1/4 cup of grated Parmesan cheese
- 1 tbsp. of parsley, chopped
Directions:
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
Clean the mushrooms and remove the stems. In a bowl, combine the crab meat, green onions, red bell pepper, breadcrumbs, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well.
Spoon the crab mixture into the mushroom caps. Sprinkle the grated Parmesan cheese over the top of each stuffed mushroom.
Bake for 25-30 minutes or until the mushrooms are tender and the filling is golden brown. Garnish with chopped parsley and serve hot.
Tips:
- Use the freshest ingredients possible to ensure the best flavor.
- Make sure to clean the mushroom caps thoroughly to remove any dirt or debris.
- If you don't have Portobello mushrooms, you can use any variety of mushrooms that can hold the filling.
- Experiment with different herbs and spices to tailor the filling to your personal taste.
Conclusion:
Crab Stuffed Portobello Mushrooms With Cream Cheese is a show-stopping appetizer that is sure to impress your guests. The combination of savory crab meat, creamy cream cheese, and earthy mushrooms creates a flavor explosion in every bite. This dish is perfect for a special occasion, dinner party, or even just a quiet night at home.