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Crab Stuffed Mushroom Recipe Ruth's Chris

Are you looking for a delicious and impressive appetizer to serve at your next dinner party or special occasion? Look no further than the Crab Stuffed Mushroom Recipe from Ruth's Chris! These decadent bites are sure to please even the most discerning of palates, and they're surprisingly easy to make at home.

The Ingredients You'll Need

Ingredients For Crab Stuffed Mushrooms

To make these Crab Stuffed Mushrooms, you'll need the following ingredients:

  • 16 large mushroom caps (about 2 inches in diameter)
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup finely chopped onions
  • 2 tablespoons minced garlic
  • 1/2 cup Panko breadcrumbs
  • 1 pound lump crabmeat
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise (preferably Duke's brand)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh basil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce (such as Tabasco)
  • Salt and freshly ground black pepper to taste

How to Make Crab Stuffed Mushrooms

Cooking Crab Stuffed Mushrooms

Follow these simple steps to make the Crab Stuffed Mushrooms:

  1. Preheat the oven to 350 degrees F.
  2. Clean the mushroom caps and remove the stems. Set aside.
  3. Melt the butter in a large skillet over medium heat.
  4. Add the onions and garlic and sauté until soft and translucent, about 5 minutes.
  5. Add the Panko breadcrumbs and cook for 2-3 minutes, stirring frequently, until golden brown.
  6. In a large mixing bowl, combine the lump crabmeat, grated Parmesan cheese, mayonnaise, parsley, chives, basil, lemon juice, Worcestershire sauce, hot sauce, and salt and pepper to taste. Mix well.
  7. Add the sautéed onion-breadcrumb mixture to the crabmeat mixture and stir to combine.
  8. Spoon the crabmeat mixture evenly into the mushroom caps, mounding it slightly on top.
  9. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until golden brown and heated through.
  10. Remove from the oven and let cool for a few minutes before serving.

Tips for Serving Crab Stuffed Mushrooms

Serving Crab Stuffed Mushrooms

Here are some tips for serving the Crab Stuffed Mushrooms:

  • For an extra touch of elegance, sprinkle some chopped fresh herbs (such as parsley, chives, or basil) over the top of the stuffed mushrooms before serving.
  • If you're short on time, you can prepare the mushroom caps and the crabmeat mixture ahead of time and store them separately in the refrigerator. When you're ready to serve, simply stuff the mushroom caps and bake as directed.
  • These Crab Stuffed Mushrooms pair well with a variety of beverages, such as white wine, champagne, or a light beer.

Conclusion

If you're looking for a fancy yet easy-to-make appetizer that will impress your guests, look no further than the Crab Stuffed Mushroom Recipe from Ruth's Chris. With a few simple ingredients and some basic cooking skills, you can create a restaurant-quality dish in the comfort of your own home. So why not give it a try at your next dinner party or special occasion?

Related video of Crab Stuffed Mushroom Recipe Ruth's Chris: A Decadent Appetizer to Impress Your Guests

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