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Crab Stuffed Chicken Breast With White Wine Sauce

Are you looking for a special dinner recipe that will impress your guests or loved ones? Look no further! This Crab Stuffed Chicken Breast with White Wine Sauce recipe is not only delicious and elegant, but also easy to make. The combination of tender chicken breast, flavorful crab stuffing, and creamy white wine sauce will tantalize your taste buds and make you crave for more.

Ingredients:

For the Chicken Breast:

  • 4 boneless, skinless chicken breasts
  • 4 ounces of crab meat
  • ¼ cup of diced onion
  • ¼ cup of diced celery
  • ¼ cup of diced red bell pepper
  • 1 garlic clove, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried basil
  • Salt and pepper to taste

For the White Wine Sauce:

  • 1 cup of dry white wine
  • 1 cup of heavy cream
  • 2 tablespoons of butter
  • 1 garlic clove, minced
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Crab Meat And Vegetables For Stuffing

Instructions:

Preparing the Chicken Breast:

  1. Preheat your oven to 375°F.
  2. In a skillet, sauté the onion, celery, bell pepper, and garlic with olive oil until they are tender.
  3. Add the crab meat, thyme, basil, salt, and pepper to the skillet and stir well.
  4. Cut a pocket in each chicken breast and stuff each one with the crab mixture.
  5. Season the chicken breasts with salt and pepper.
  6. In a baking dish, place the stuffed chicken breasts and bake for 30-35 minutes or until the chicken is cooked through.

Stuffed Chicken Breasts In A Baking Dish

Preparing the White Wine Sauce:

  1. In a saucepan, melt the butter over medium heat.
  2. Add the garlic and thyme and sauté for a minute.
  3. Pour in the white wine and bring to a boil.
  4. Simmer for 5-7 minutes until the wine is reduced by half.
  5. Stir in the heavy cream and simmer for another 5-7 minutes until the sauce thickens.
  6. Season the sauce with salt and pepper.

White Wine Sauce In A Pan

Serving:

Place the chicken breasts on a plate and spoon the white wine sauce over them. Garnish with fresh herbs or lemon slices. Serve with your favorite side dish, such as roasted vegetables, mashed potatoes, or rice.

This Crab Stuffed Chicken Breast with White Wine Sauce recipe is perfect for a romantic dinner, a special occasion, or whenever you want to treat yourself to a gourmet meal. Enjoy!

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