Crab Rangoon Egg Roll Recipe Air Fryer
If you are a fan of crab rangoon and egg rolls, then why not combine the two for a delicious and unique treat? This Crab Rangoon Egg Roll Recipe made in an Air Fryer is crispy, savory, and downright addictive.
Ingredients:
- 8 oz. cream cheese, softened
- 1 can crab meat, drained and flaked
- 2 green onions, thinly sliced
- 1 tsp. Worcestershire sauce
- 1 tsp. soy sauce
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- Salt and pepper to taste
- 1 package egg roll wrappers
- 1 egg, beaten
- Olive oil cooking spray
Instructions:
Step 1 – In a mixing bowl, beat the cream cheese until it becomes smooth and fluffy. Add the crab meat, green onions, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper to the mixing bowl. Mix together until well combined.
Step 2 – Place an egg roll wrapper on a clean surface with one corner facing you. Spoon 1-2 tablespoons of the crab filling onto the center of the wrapper. Fold the corner nearest to you over the filling, and then fold in the sides. Continue to roll the wrapper upwards until it creates a tight cylinder. Brush the top corner with egg wash and seal the wrapper. Repeat the process until you have used all the filling.
Step 3 – Preheat your air fryer to 400°F. Spray the crab rangoon egg rolls with olive oil cooking spray. Put the egg rolls into the air fryer basket, making sure they are not touching. Cook the egg rolls for 7-9 minutes or until golden brown and crispy.
Step 4 – Serve the Crab Rangoon Egg Rolls hot with sweet and sour sauce or your favorite dipping sauce.
Tips:
Make sure to drain the crab meat thoroughly to avoid a soggy filling. Also, preheat your air fryer before adding the egg rolls to ensure they cook evenly and become crispy.
This recipe is perfect for a party appetizer, lunch or dinner option as it is easy and quick to make. You can also customize the recipe to your liking by adding other ingredients such as shrimps, chopped vegetables or spices.
Conclusion:
The Crab Rangoon Egg Roll Recipe made in an Air Fryer is a delicious and unique dish that will satisfy your cravings for crab rangoon and egg rolls. With a crunchy exterior and a savory, creamy filling, this is a recipe that is sure to impress your friends and family. So, why not try it out and see for yourself how easy and fun it is to make?
