Crab Rangoon Dip Recipe With Imitation Crab
If you're looking for an easy, tasty appetizer to make for your next party or get-together, look no further than this Crab Rangoon Dip Recipe With Imitation Crab. This creamy, cheesy dip is inspired by the popular Chinese-American appetizer, Crab Rangoon, but simplified and made into a dip. It's perfect for dipping with crackers, chips, or veggies.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup imitation crab meat, chopped
- Green onions, sliced (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
- Add in the Worcestershire sauce, soy sauce, garlic powder, and onion powder. Mix well.
- Stir in the grated Parmesan cheese and shredded mozzarella cheese. Mix until well combined.
- Gently fold in the chopped imitation crab meat.
- Pour the mixture into a baking dish.
- Bake for 25-30 minutes, or until hot and bubbly.
- Garnish with sliced green onions, if desired.
- Serve with crackers, chips, or veggies for dipping.
This Crab Rangoon Dip Recipe With Imitation Crab is the perfect appetizer for any occasion. The creamy dip is so easy to make, yet so delicious. The imitation crab adds a nice seafood flavor, while the cheese makes it rich and creamy. It's perfect for dipping with all sorts of snacks, from crackers to chips to veggies.
If you're a fan of Crab Rangoon, you'll definitely love this dip. It's like all the best parts of Crab Rangoon, but in a dip form. Plus, it's much easier to make than the traditional appetizer, which involves wrapping the filling in wonton wrappers and deep-frying them.
Give this Crab Rangoon Dip Recipe With Imitation Crab a try for your next party or get-together. It's sure to be a hit with all your guests!
