Crab Pasta Salad With Mayo And Sour Cream
Summer is the perfect time to indulge in light, refreshing meals that are easy to make and bursting with flavor. One dish that ticks all these boxes is crab pasta salad with mayo and sour cream. This delicious salad is packed with protein, fresh veggies, and flavorful seasonings that will make your taste buds dance.
Why You'll Love Crab Pasta Salad With Mayo And Sour Cream
There are many reasons to love this delicious salad. For starters, it's incredibly easy to make, making it the perfect dish for busy weeknights or lazy weekends. All you need are a few simple ingredients and about 20 minutes of your time.
Another reason to love this salad is that it's incredibly versatile. You can make it your own by adding your favorite veggies, herbs, and spices. You can also adjust the amount of mayo and sour cream to suit your personal taste.
But perhaps the best reason to love this salad is its delicious taste. The combination of sweet crab meat, al dente pasta, crunchy veggies, and tangy dressing is simply irresistible.
Ingredients
- 1 pound of pasta (your choice of shape)
- 1 pound of lump crab meat
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small red onion, diced
- 1/2 cup of chopped fresh parsley
- 1/2 cup of mayo
- 1/2 cup of sour cream
- 2 tablespoons of red wine vinegar
- 1 tablespoon of Dijon mustard
- 1 teaspoon of honey
- Salt and pepper to taste
Instructions
1. Cook the pasta according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process.
2. In a large bowl, mix together the cooked pasta, crab meat, diced bell peppers, red onion, and parsley.
3. In a separate bowl, whisk together the mayo, sour cream, red wine vinegar, Dijon mustard, honey, salt, and pepper. Taste and adjust seasonings as needed.
4. Pour the dressing over the pasta mixture and toss to coat.
5. Cover and chill in the refrigerator for at least one hour to allow the flavors to meld together.
6. Serve chilled and enjoy!
Tips And Tricks
- For a healthier version of this dish, use whole wheat pasta and substitute Greek yogurt for the mayo and sour cream.
- If you don't have lump crab meat, you can use canned crab meat instead.
- Feel free to add your favorite veggies and seasonings to make this dish your own.
- For an even more refreshing taste, squeeze fresh lemon juice over the salad before serving.
In Conclusion
Crab pasta salad with mayo and sour cream is the perfect way to enjoy a refreshing and delicious meal this summer. With its simple ingredients and easy preparation, this dish is sure to become a staple in your recipe repertoire. So give it a try and see what all the fuss is about!
