Bairdi Crab Vs Opilio Crab Vs King Crab
If you are a seafood lover, then you must have had the pleasure of tasting juicy and succulent crabs. Crabs are popular seafood, and are available in different species. However, when it comes to having a luxurious crab feast, there are three crab species that top the list - Bairdi Crab, Opilio Crab, and King Crab. These crabs are considered to be the most premium and expensive seafood. But, what are the differences between these popular crab species? In this article, we will explore the characteristics of each crab species and help you choose the perfect one for your taste buds.
Bairdi Crab
Also known as Tanner Crab, Bairdi Crab is native to the North Pacific Ocean, specifically in Alaska. Bairdi Crab has a unique and delicate flavor that is perfect for those who love a mild taste. The meat of Bairdi Crab is snow-white with bright red highlights that make it an eye-catching dish on your platter. The meat is tender, flaky, and slightly sweet, and it is often compared to the flavor of the delectable Dungeness Crab. However, with regards to size, Bairdi Crab is comparatively smaller than King Crab, making it a perfect choice for those who are looking for a light snack or an appetizer. Bairdi Crab is available fresh and frozen and can be cooked in numerous ways - baked, steamed, boiled, or grilled.
Opilio Crab
Opilio Crab, also called Snow Crab, is one of the most popular crabs in North America. It is most commonly found in the Bering Sea and Gulf of Alaska. The meat of this crab is delicate, flaky, and has a sweet taste. The meat is lighter in color and has a lower fat content than King Crab, making it a healthier option. The legs of Opilio Crab are longer and thinner than those of King Crab. The crab is usually sold in clusters and can be bought both fresh and frozen. Opilio Crab is best served steamed or boiled and is a perfect choice for seafood lovers who are looking for a lighter and healthier option.
King Crab
King Crab is the most famous and expensive crab on the market, and is popularly known for its large size and succulent meat. King Crab is primarily found in the Bering Sea and the North Pacific Ocean. The legs of King Crab are thick, meaty, and have a reddish-orange color. The meat of this crab has a firm and juicy texture with a slightly sweet and buttery flavor. King Crab is usually sold pre-cooked, frozen, or fresh, and can be steamed, boiled, baked, or grilled. King Crab is perfect for those who are looking for a luxurious and fulfilling seafood feast.
Conclusion
Each of these crab species has its own unique characteristics and flavors, and choosing between them comes down to individual taste preferences. Although King Crab is the most sought-after and expensive, that doesn't mean it's the best option for everyone. If you prefer a lighter and milder taste, then Opilio Crab or Bairdi Crab might be a better option for you. Nonetheless, all these crab species make for a delectable seafood feast that is perfect for any occasion. So, the next time you are out to buy crabs, try to experiment and see which crab species suits your taste buds the best.
