Crab Legs Corn And Potatoes In Oven

If you're looking for a mouthwatering seafood feast that's simple to prepare, look no further than this recipe for Crab Legs Corn and Potatoes in the Oven. With succulent crab legs, juicy corn, and tender potatoes, this dish is perfect for a family dinner or special occasion.

Follow these step-by-step instructions to create a delicious and satisfying meal everyone will love.

Ingredients:

1 pound crab legs
4 ears of corn, shucked and cut into thirds
1 pound baby potatoes, halved
4 tablespoons butter, melted
4 cloves garlic, minced
1 tablespoon Old Bay seasoning
1 lemon, sliced
2 tablespoons chopped fresh parsley
Salt and pepper to taste

Instructions:

Preheat your oven to 400°F.
Arrange the crab legs, corn, and potatoes in a 9x13 inch baking dish.
In a small bowl, whisk together the melted butter, garlic, Old Bay seasoning, salt, and pepper.
Pour the butter mixture over the crab, corn, and potatoes, and toss to coat everything evenly.
Add the lemon slices to the dish.
Cover the dish tightly with foil.
Bake in the preheated oven for 35-40 minutes or until the potatoes are tender and the crab legs are cooked through.
Remove from the oven and garnish with chopped parsley before serving.

And that's it! You now have a delicious meal that's sure to impress. Serve with a side salad or some crusty bread to round out the meal.

This recipe is perfect for busy weeknights when you want a tasty, filling meal but don't have a lot of time to spend in the kitchen. It's also a great option for special occasions when you want to serve something impressive but don't want to spend all day cooking.

Related Crab

Tips and Tricks:

Make sure to buy fresh, high-quality crab legs for the best flavor.
If you're short on time, you can use canned or frozen corn instead of fresh.
Feel free to adjust the amount of Old Bay seasoning to your liking – some people prefer a more spicy flavor while others like it more mild.
If you don't have baby potatoes, you can use regular potatoes cut into small pieces instead.
You can also add other seasonings or herbs to the butter mixture for additional flavor – try adding some thyme or rosemary.

Conclusion

Now that you know how to make Crab Legs Corn and Potatoes in the Oven, you can treat your friends and family to a delicious seafood feast anytime. With minimal prep and cook time, this recipe is perfect for busy weeknights or special occasions. So go ahead and give it a try – your taste buds will thank you!