Crab Legs And Shrimp In Oven Bag
Crab legs and shrimp are two of the most beloved seafood delicacies in the United States. While they are tasty on their own, combining them in an oven bag creates a whole new level of flavor. Not only is this dish easy to prepare, but it also keeps the seafood moist and tender. If you're looking for a quick and impressive dinner idea, look no further than crab legs and shrimp in an oven bag.
Ingredients
The ingredients you'll need for this recipe are relatively simple and easy to find at any grocery store. Here's what you'll need:
- 1 pound of crab legs
- 1 pound of shrimp
- 1 lemon
- 4 cloves of garlic
- 1/2 stick of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1 tablespoon of chopped parsley
- Oven bags (large enough to hold the seafood)
Make sure to clean the crab legs and shrimp before cooking them. Rinse them under cold water and pat them dry with a paper towel.
Instructions
Now that you have all your ingredients, let's get started with the instructions:
- Preheat your oven to 375°F.
- Place the oven bags in a baking dish, making sure they are not overlapping.
- In a saucepan, melt the butter over medium heat. Add minced garlic, salt, black pepper, and paprika. Cook for 1 minute or until garlic is fragrant. Remove from heat.
- Place the crab legs and shrimp in the oven bags. Pour the garlic butter mixture over the seafood, making sure it's evenly distributed.
- Cut the lemon into wedges and add them to the bags.
- Close the oven bags with the ties provided, making sure there are no gaps.
- Place the baking dish in the oven and bake for 20-25 minutes, or until the seafood is fully cooked.
- Remove from oven and carefully open the bags. Be cautious of the steam that will escape. Garnish with chopped parsley.
That's it! Your crab legs and shrimp in oven bags are ready to be served. You can serve them with a side of rice or vegetables to make it a complete meal.
Benefits Of Using An Oven Bag
Using an oven bag to cook seafood has many benefits. First of all, it helps keep the seafood moist and tender. The bag traps in the moisture and steam, resulting in juicy and flavorful crab legs and shrimp.
Secondly, using an oven bag makes clean up a breeze. You won't have to worry about scrubbing a baking dish or tray since the seafood and butter mixture stays contained in the bag.
Lastly, oven bags are a great option for those who are health-conscious. Since the seafood is steamed in its own juices, it doesn't require a lot of added oil or fat to cook. This means you can enjoy a delicious seafood dish without worrying about the extra calories.
Conclusion
Crab legs and shrimp in oven bags are an easy and delicious way to enjoy two of America's favorite seafood delicacies. By using an oven bag, you'll ensure that the seafood stays moist and tender, and clean up will be a breeze. This dish is perfect for a quick and impressive dinner, or even as a special treat for yourself. Give it a try and see how easy it is to make this delicious seafood dish!
