Best Low Country Boil Recipe With Crab Legs
Are you looking for a delicious and easy-to-make seafood recipe that will impress your guests? Look no further than this low country boil recipe with crab legs! This classic southern dish is a staple at backyard barbecues and family gatherings, and for good reason. Not only is it packed with flavor, but it's also incredibly easy to prepare. With our step-by-step instructions and tips, you'll be able to whip up a delicious low country boil in no time.
Ingredients:
Before you get started, make sure you have all the necessary ingredients on hand. Here's what you'll need:
- 4-5 pounds of shrimp
- 2-3 pounds of crab legs
- 2 pounds of sausage (Andouille or Kielbasa)
- 8-10 ears of corn, husked and cut into thirds
- 3-4 pounds of potatoes, quartered
- 2-3 lemons, quartered
- 1/2 cup of Old Bay seasoning
- 1/4 cup of salt
- 1/4 cup of black pepper
- 5-6 quarts of water
Instructions:
1. In a large pot, bring the water to a boil. Add the Old Bay seasoning, salt, and black pepper, and stir to combine.
2. Once the water is boiling, add the potatoes and sausage. Cook for about 10-12 minutes, or until the potatoes are tender.
3. Add the corn and cook for an additional 5 minutes.
4. Finally, add the crab legs and shrimp, and cook for an additional 3-5 minutes, or until the shrimp are pink and cooked through.
5. Using a slotted spoon or strainer, remove the seafood and vegetables from the pot and transfer them to a large serving platter or bowl.
6. Squeeze the lemon quarters over the top of the seafood and vegetables, and serve immediately. Enjoy!
Tips:
If you want to make your low country boil even more delicious, here are a few tips to keep in mind:
- Use fresh, high-quality seafood for the best flavor.
- If you're using frozen seafood, make sure to thaw it completely before cooking.
- Feel free to add other ingredients to your low country boil, such as onions, garlic, or hot sauce.
- Don't overcook the seafood, or it will become tough and rubbery.
- Serve your low country boil with plenty of napkins and lemon wedges for squeezing over the top.
With these tips and our easy-to-follow recipe, you'll be able to make the best low country boil with crab legs that you and your guests have ever tasted. So fire up the grill, gather your friends and family, and get ready to enjoy a delicious feast that will leave everyone asking for seconds!
