Baked Red Snapper Stuffed With Crab Meat
When it comes to seafood, red snapper is one of the most popular and delicious options available. It has a firm texture, mild flavor, and is packed with nutrients. Pairing it with crab meat takes it to a whole new level of flavor and texture. In this article, we’ll teach you how to make a baked red snapper stuffed with crab meat that is sure to impress your guests.
Ingredients:
- 1 fresh red snapper (around 3-4 pounds)
- ½ pound of crab meat (fresh or canned)
- 1 tablespoon of olive oil
- 1 teaspoon of minced garlic
- 2 tablespoons of chopped fresh parsley
- 1 lemon
- Salt and pepper to taste
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Red Snapper
Start by cleaning and scaling the red snapper. Make sure you remove all the guts and the gills. Then, use a sharp knife to make 3-4 diagonal cuts on both sides of the fish. Place the fish in a baking dish.
Step 3: Prepare the Crab Meat Stuffing
In a separate bowl, mix the crab meat, olive oil, minced garlic, chopped parsley, salt, and pepper. Squeeze half a lemon into the mixture and mix everything together.
Step 4: Stuff the Red Snapper
Stuff the crab meat mixture into the cavity of the red snapper. If you have any leftover stuffing, place it on top of the fish. Cut the remaining half of the lemon into slices and place them on top of the fish.
Step 5: Bake the Red Snapper
Bake the fish in the preheated oven for 25-30 minutes. Test with a fork, the fish should come apart easily and the meat should be opaque all the way through.
Step 6: Serve and Enjoy
Transfer the fish to a serving platter and garnish with additional fresh parsley and lemon slices. Serve with a side of your choice and enjoy!
Tips:
- Make sure your red snapper is fresh. Look for bright, clear eyes, red gills, and shiny skin.
- If you don’t have fresh parsley, you can use dried parsley instead. Just use half the amount.
- If you’re using canned crab meat, make sure you drain it well before mixing with the other ingredients.
- You can use any kind of side dish you’d like to accompany your baked red snapper. Some great options are roasted veggies, rice pilaf, or a light salad.
Conclusion
A baked red snapper stuffed with crab meat is a delicious way to enjoy seafood at home. This dish looks impressive and tastes even better. It’s perfect for a special occasion or a quiet night in. With these easy steps and tips, you’ll be cooking like a pro in no time.
