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Baked Macaroni And Cheese With Crab Meat

Macaroni And Cheese With Crab Meat

Crab meat is an incredibly delicious ingredient that adds an extra layer of flavor and texture to many dishes, including baked macaroni and cheese. This classic comfort food is taken to the next level with the addition of succulent, juicy crab meat. With this recipe, you can easily make a rich and creamy mac and cheese with crab meat in the comfort of your own home.

What You'll Need

Macaroni And Cheese Ingredients

To make this delicious baked macaroni and cheese with crab meat, you'll need the following ingredients:

  • 1 pound elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups grated cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 cup crab meat
  • 2 tablespoons chopped parsley
  • 1 tablespoon olive oil

How to Make Baked Macaroni And Cheese With Crab Meat

Macaroni And Cheese Cooking

Here's a step-by-step guide to making baked macaroni and cheese with crab meat:

  1. Preheat oven to 375°F. Grease a 9x13 inch baking dish with olive oil.
  2. Cook macaroni according to package instructions. Drain and set aside.
  3. In a large saucepan, melt butter over medium heat.
  4. Add flour and whisk until smooth. Cook for 2-3 minutes, stirring constantly.
  5. Gradually add milk, whisking constantly to prevent lumps.
  6. Add salt, black pepper, garlic powder, and onion powder. Stir to combine.
  7. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.
  8. Add cheddar cheese and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
  9. Add crab meat and stir to combine.
  10. Add cooked macaroni and stir to coat the pasta evenly with sauce.
  11. Transfer the macaroni and cheese to the prepared baking dish.
  12. Sprinkle chopped parsley on top of the macaroni and cheese.
  13. Bake for 25-30 minutes or until the top is golden brown and bubbly.
  14. Remove from the oven and let it cool for a few minutes before serving.

Enjoy your creamy and cheesy baked macaroni and cheese with crab meat!

Optional Additions

Crab Meat

While this recipe is already delicious as is, you can add a few extra ingredients to elevate the dish further:

  • Breadcrumbs - Sprinkle some breadcrumbs on top of the macaroni and cheese before baking for an extra crispy and crunchy texture.
  • Green Onions - Add some chopped green onions to the macaroni and cheese for a pop of color and freshness.
  • Spices - Add some cayenne pepper, paprika, or Old Bay seasoning to spice things up a bit.
  • Bacon - Crumble some cooked bacon on top of the macaroni and cheese for a smoky and savory addition.

Feel free to experiment with different additions and flavor combinations to make this dish your own.

Conclusion

Baked macaroni and cheese with crab meat is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're making it for a family dinner or entertaining guests, this recipe is sure to impress. By following the steps outlined above, you can create a creamy and cheesy mac and cheese with succulent crab meat that will have everyone asking for seconds. So put on your apron and get cooking!

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