Baked Crab Dip With Cream Cheese And Mayo
If you're looking for a delicious appetizer that's perfect for any occasion, look no further than this baked crab dip with cream cheese and mayo. With its creamy, cheesy, and savory flavors, it's sure to be a crowd-pleaser. This recipe is easy to follow and can be made ahead of time, making it the perfect dish for parties, game nights, and other events. So why wait? Let's get started!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz crab meat, drained and flaked
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan cheese, onion, garlic, parsley, lemon juice, salt, and pepper. Mix well.
- Add the crab meat and 1/4 cup of the cheddar cheese. Mix until well combined.
- Spoon the mixture into a baking dish and sprinkle the remaining cheddar cheese on top.
- Bake for 25-30 minutes or until hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with additional parsley, if desired.
Variations
This baked crab dip recipe is versatile and can be customized to your liking. Here are a few variations you can try:
- Replace the crab meat with canned or fresh shrimp.
- Use a different type of cheese, such as Gouda or Swiss.
- Add some heat by stirring in a pinch of cayenne pepper or red pepper flakes.
- For a healthier option, substitute Greek yogurt for the mayonnaise.
- Top with sliced scallions or chopped tomatoes for added color and flavor.
Tips
Here are some helpful tips to ensure your baked crab dip turns out perfectly:
- Make sure the cream cheese is softened before mixing.
- For a smoother dip, use an electric mixer to combine the ingredients.
- Drain the crab meat well to avoid excess liquid in the dip.
- Choose high-quality crab meat for the best flavor.
- Don't overbake the dip, as it can become dry and tough.
Conclusion
With its creamy and indulgent flavors, this baked crab dip with cream cheese and mayo is a surefire hit. The recipe is simple and can be customized to your liking, making it perfect for any occasion. Whether you're hosting a party or simply want a delicious snack, this dip is sure to please. So give it a try and wow your guests with this crowd-pleasing appetizer!
