Baked Alaskan King Crab Gratinè À La Dijonnaise
If you are a seafood lover, then you must try Baked Alaskan King Crab Gratinè À La Dijonnaise. This dish is a delicious seafood dish that is perfect for any occasion. Whether you are planning a dinner party or simply want to enjoy a nice meal at home, this dish is sure to impress.
What is Baked Alaskan King Crab Gratinè À La Dijonnaise?
Baked Alaskan King Crab Gratinè À La Dijonnaise is a French-inspired seafood dish that combines Alaskan King Crab with a creamy Dijon mustard sauce. The dish is then baked to perfection, creating a rich and flavorful seafood gratin that is sure to leave you craving for more.
Alaskan King Crab is known for its sweet and succulent meat that is packed with flavor. It is also a healthy source of protein and Omega-3 fatty acids, making it a popular seafood choice among health-conscious consumers. When combined with a creamy Dijon mustard sauce, the flavors of the crab are elevated to a whole new level, creating a decadent and satisfying dish that is perfect for seafood lovers.
How to Make Baked Alaskan King Crab Gratinè À La Dijonnaise
To make Baked Alaskan King Crab Gratinè À La Dijonnaise, you will need the following ingredients:
- 2 pounds of Alaskan King Crab legs
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 2 cups of milk
- 1/2 cup of heavy cream
- 2 tablespoons of Dijon mustard
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Here are the steps to follow:
- Preheat your oven to 375 degrees Fahrenheit.
- Cut the Alaskan King Crab legs into bite-sized pieces and arrange them in a baking dish.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
- Slowly add the milk, whisking constantly, until the sauce thickens.
- Add the heavy cream, Dijon mustard, Parmesan cheese, salt, and black pepper. Whisk until combined.
- Pour the sauce over the Alaskan King Crab pieces in the baking dish.
- Bake for 20-25 minutes, or until the gratin is bubbly and golden brown on top.
- Remove from the oven and let cool for a few minutes before serving.
That's it! Your Baked Alaskan King Crab Gratinè À La Dijonnaise is ready to be enjoyed.
Where to Get Alaskan King Crab?
Alaskan King Crab is a premium seafood item that can often be found in specialty seafood markets or online seafood retailers. It is important to make sure that you are purchasing high-quality crab to ensure the best flavor and texture. When shopping for Alaskan King Crab, look for crab that is sustainably harvested and frozen at sea to preserve its freshness.
Conclusion
Baked Alaskan King Crab Gratinè À La Dijonnaise is a delicious seafood dish that is perfect for any occasion. It combines the sweet and succulent flavors of Alaskan King Crab with a creamy and tangy Dijon mustard sauce to create a decadent and satisfying seafood gratin. Whether you are a seafood lover or simply looking to impress your dinner guests, this dish is sure to be a hit.
