Award Winning Maryland Cream Of Crab Soup Recipe
If you're a seafood lover, chances are you have tried the famous Maryland cream of crab soup. This dish is a true Maryland staple, and it has been enjoyed by people from all over the world for decades. In this article, we will share with you an award-winning Maryland cream of crab soup recipe that will leave your taste buds wanting more.
Ingredients
To prepare this delicious soup, you will need the following ingredients:
- 1 pound of crab meat
- 1/2 cup of butter
- 1 and 1/2 cups of chopped onions
- 1 cup of chopped celery
- 1 cup of all-purpose flour
- 6 cups of chicken broth
- 1 and 1/2 cups of half-and-half
- 2 tablespoons of sherry (optional)
- 1 tablespoon of Old Bay seasoning
- Salt and pepper to taste
Instructions
Now that you have all the ingredients, let's get started with the instructions:
- First, melt the butter in a large pot over medium heat.
- Add the onions and celery and sauté until they are tender.
- Sprinkle the flour over the vegetables and stir until it is well combined.
- Gradually add the chicken broth while stirring constantly to avoid lumps.
- Bring the mixture to a boil and let it simmer until it thickens.
- Add the half-and-half, sherry (if using), Old Bay seasoning, salt, and pepper to the pot.
- Stir well and let it simmer for another 15 minutes.
- Add the crab meat and cook for an additional 5 minutes.
- Taste the soup and adjust the seasoning as needed.
- Finally, ladle the soup into bowls and serve it hot with some crusty bread on the side.
And there you have it! Your very own delicious Maryland cream of crab soup that will surely impress your guests. This recipe is perfect for a chilly evening or a special occasion.
Tips and Variations
Here are some tips and variations that you can use to make your soup even more delicious:
- If you don't have access to fresh crab meat, you can use canned crab meat instead.
- You can also substitute the half-and-half with heavy cream for an even richer taste.
- If you're feeling adventurous, you can add some diced potatoes or carrots to the soup for some extra texture and flavor.
- Serve the soup in bread bowls for a fun and unique presentation.
Conclusion
Maryland cream of crab soup is a delicious and hearty dish that is loved by many. With this award-winning recipe, you can make your own version of this classic soup at home and impress your guests with your cooking skills. So go ahead and give it a try – we promise you won't be disappointed!
