Award Winning Maryland Cream Of Crab Soup
Maryland is known for its delicious seafood, and one dish that stands out in particular is the award-winning Maryland Cream of Crab Soup. This dish is perfect for any seafood lover and is a staple in many local restaurants.
The History of Maryland Cream of Crab Soup
The origins of this delicious soup can be traced back to the early 20th century in Maryland. It was created by a group of Chesapeake Bay watermen who wanted to make a hearty meal out of the abundant crab resources in the area. They combined fresh crab meat with cream, vegetables, and spices to create a unique and satisfying soup that has been enjoyed by Marylanders ever since.
The Ingredients of Maryland Cream of Crab Soup
The key ingredient in Maryland Cream of Crab Soup is, of course, crab meat. The fresher the crab meat, the better the soup will taste. Other ingredients include cream, butter, onion, celery, flour, Old Bay seasoning, parsley, and sherry. Some variations may also include other vegetables, such as carrots and potatoes.
The Recipe for Maryland Cream of Crab Soup
Here is a simple recipe for Maryland Cream of Crab Soup that you can try at home:
Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 quart heavy cream
- 1 quart chicken broth
- 1/4 cup sherry
- 1 tablespoon Old Bay seasoning
- 1 pound lump crab meat
- Salt and pepper to taste
Instructions:
- Melt the butter in a large pot over medium heat.
- Add the onion and celery and cook until tender.
- Add the flour and cook for 2-3 minutes, stirring constantly.
- Add the chicken broth, cream, sherry, and Old Bay seasoning and stir until well combined.
- Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.
- Add the crab meat and cook for another 2-3 minutes, or until heated through.
- Season with salt and pepper to taste.
- Serve hot with crusty bread or oyster crackers on top.
Conclusion
Maryland Cream of Crab Soup is a delicious and hearty dish that is perfect for any seafood lover. With fresh crab meat and a creamy, flavorful broth, it's no wonder this soup has won numerous awards and is a favorite among locals and visitors alike. Try making this soup at home with our simple recipe, or visit a local restaurant in Maryland to taste the real thing.
