Are You Supposed To Eat The Whole Soft Shell Crab
Soft shell crabs are a delicacy enjoyed by many seafood lovers. However, one question that often arises is whether you're supposed to eat the whole crab or just certain parts of it. In this article, we'll answer that question and provide some helpful tips on how to eat soft shell crabs properly.
What is a Soft Shell Crab?
A soft shell crab is a crab that has recently molted and shed its hard outer shell, leaving behind a soft and pliable exoskeleton. During this molting process, the crab's body is filled with seawater which causes the crab to expand, making it a plump and juicy delicacy.
Can You Eat the Whole Soft Shell Crab?
Yes, you can eat the whole soft shell crab, and it is often recommended to do so. Soft shell crabs are usually served breaded and fried, with the entire crab intact. When cooked properly, the shell of the crab becomes crispy and edible, so there's no need to take it off.
Some people may choose to remove the crab's gills, which can have a slightly bitter taste, but this is not necessary. The gills are not harmful to eat, and many people enjoy the unique flavor they add to the dish.
How to Eat a Soft Shell Crab
Now that we've established that you can eat the whole soft shell crab, let's talk about how to do it. Eating a soft shell crab can be a bit intimidating for first-timers, but it's actually quite easy.
The easiest way to eat a soft shell crab is to pick it up by the legs or the ends of the shell and take a bite. Make sure to chew thoroughly to eat the entire crab, including the crispy shell.
If you'd like to remove the gills, you can do so by gently pulling them out of the crab's body with a pair of tweezers or your fingers. Some people also remove the crab's face, but this is purely optional.
How to Cook Soft Shell Crabs
Soft shell crabs are best cooked soon after they've been caught, as the longer they sit, the harder their shells become. When purchasing soft shell crabs, make sure to look for ones that are alive and have all their legs intact.
Before cooking, rinse the crabs and pat them dry with a paper towel. You can then proceed to season and bread the crabs however you'd like. One popular way to cook soft shell crabs is to coat them in seasoned flour and cornmeal and then fry them in hot oil until crispy.
Conclusion
In conclusion, you can and should eat the whole soft shell crab, including the crispy shell. Soft shell crabs are a delicious delicacy that can be enjoyed in many different ways. Whether you're biting into a whole crab or enjoying it in a sandwich, there's no wrong way to eat this seafood favorite.
