Simply The Best Crab Stuffed Mushrooms Recipe
Introduction
If you're looking for a tasty appetizer that will impress your guests, look no further than this crab stuffed mushrooms recipe. These bite-sized treats are easy to make and full of flavor, making them a perfect addition to any party, holiday dinner or special occasion.
In this article, we'll take a closer look at what makes this crab stuffed mushrooms recipe so delicious and walk you through the steps to create it at home. From the ingredients you'll need to the best tips for preparing and serving these tasty treats, we've got you covered!
Ingredients
To make these amazing crab stuffed mushrooms, you'll need:
- 24 large mushrooms, cleaned and stems removed
- 1 pound of crabmeat, drained and picked over to remove any shells
- 1/4 cup of finely chopped onion
- 1/4 cup of finely chopped celery
- 1/4 cup of mayonnaise
- 2 tablespoons of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of Old Bay seasoning
- 1/2 teaspoon of dried parsley
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of bread crumbs
- 2 tablespoons of melted butter
Preparation
Now that you have all of your ingredients, it's time to start preparing your crab stuffed mushrooms. Here are the step-by-step instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Arrange your cleaned mushrooms cap-side down in a baking dish.
- In a medium-sized bowl, combine the crabmeat, onion, celery, mayonnaise, Parmesan cheese, garlic powder, Old Bay seasoning, dried parsley, salt, and black pepper. Mix well.
- Spoon the crab mixture into the mushroom caps, filling each one about halfway full.
- In a separate small bowl, combine the bread crumbs and melted butter. Mix well.
- Sprinkle the bread crumb mixture over the top of the crab mixture in each mushroom cap.
- Bake for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.
Serving
Once your crab stuffed mushrooms are finished cooking, it's time to serve them up and enjoy! Here are some tips for the best way to serve these delicious bites:
- Transfer the mushrooms to a serving platter or tray.
- Garnish with fresh parsley or sliced green onions for added color and flavor.
- Provide toothpicks or small forks for your guests to pick up and enjoy their mushrooms.
- Serve with a side of your favorite dipping sauce, such as cocktail sauce, tartar sauce or even a garlic aioli.
Conclusion
If you're looking for a simple yet impressive appetizer that will delight your guests, this crab stuffed mushrooms recipe is a fantastic choice. With its blend of tender mushroom caps and savory, flavorful crab filling, these bite-sized treats are sure to be a hit at any party or special occasion.
So why not give this recipe a try for your next gathering and enjoy the delicious taste and easy preparation of these amazing crab stuffed mushrooms!