Seafood Mac And Cheese With Lobster Crab And Shrimp
Seafood mac and cheese is a delicious and hearty dish that combines the creaminess of mac and cheese with the savory flavor of seafood. It's a popular dish that is loved by seafood and pasta lovers alike. This particular recipe is made with lobster, crab, and shrimp pieces, making it an indulgent treat that is perfect for special occasions.
Ingredients:
For this recipe, you will need:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 pound cooked lobster meat, chopped
- 1 pound cooked crab meat, chopped
- 1 pound cooked shrimp, peeled and deveined
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup Panko breadcrumbs
Directions:
To make this delicious seafood mac and cheese, follow these simple steps:
- Preheat your oven to 375°F.
- Cook the macaroni according to the package instructions and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
- Gradually add the milk to the saucepan, whisking constantly until the mixture is smooth.
- Add the cheddar cheese, Parmesan cheese, salt, pepper, and garlic powder to the saucepan, stirring until the cheese is melted and the mixture is smooth.
- Stir in the cooked macaroni, lobster meat, crab meat, shrimp, parsley, and chives.
- Pour the mixture into a 9x13 inch baking dish and sprinkle the Panko breadcrumbs on top.
- Bake for 20-25 minutes, or until the top is golden brown and crispy.
- Let the dish cool for a few minutes before serving.
Tips:
If you want to make the best seafood mac and cheese possible, here are some tips to keep in mind:
- Use high-quality seafood for the best flavor. Fresh or frozen seafood works well.
- Make sure to fully cook your seafood before adding it to the mac and cheese mixture.
- Don't overcook your pasta. Cook it until it is al dente, or slightly firm to the bite.
- For a crispy topping, use Panko breadcrumbs instead of regular breadcrumbs.
- To make this dish even more indulgent, try adding some chopped bacon or pancetta to the mixture.
Conclusion:
Seafood mac and cheese with lobster, crab, and shrimp is a delicious and decadent dish that is perfect for seafood and pasta lovers. This recipe is easy to make and is sure to impress your family and friends. By following these simple steps and tips, you can create a delicious and satisfying meal that everyone will love.