Seafood Boil Recipe With Crab Legs Shrimp And Lobster
When it comes to cooking seafood, nothing quite beats the taste of a seafood boil. This dish is a classic Southern recipe that is perfect for any occasion, whether it be a family gathering or a casual backyard barbecue. The seafood boil recipe with crab legs, shrimp, and lobster is a must-try for any seafood lover. This recipe is easy to make and requires minimal preparation time. Here is how you can make this delicious seafood boil recipe with crab legs, shrimp, and lobster.
Ingredients
- 4 pounds of crab legs
- 2 pounds of shrimp
- 2 pounds of lobster tails
- 2 pounds of potatoes
- 8 ears of corn on the cob
- 1 lemon, cut into wedges
- 3 tablespoons of Old Bay seasoning
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 stick of butter
- 1 tablespoon of salt
Preparation
1. Start by filling a large pot with water and adding the Old Bay seasoning, chopped onion, minced garlic, stick of butter, and salt. Bring to a boil.
2. Add the potatoes to the pot and boil for 10 minutes.
3. Add the corn on the cob to the pot and boil for an additional 5 minutes.
4. Add the crab legs and lobster tails to the pot and boil for 5 minutes.
5. Add the shrimp to the pot and boil for an additional 3 minutes.
6. Turn off the heat and let the seafood boil sit in the pot for 5 minutes.
7. Drain the water from the pot and transfer the seafood boil to a large serving platter.
8. Garnish with lemon wedges and serve immediately.
Conclusion
The seafood boil recipe with crab legs, shrimp, and lobster is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is sure to impress your guests and leave them wanting more. So the next time you're in the mood for some seafood, give this recipe a try!
