Seafood Boil Recipe With Crab Legs And Clams
If you’re a seafood lover, then you’ll love this classic seafood boil recipe with crab legs and clams. This delicious recipe is perfect for a family gathering or a summer barbecue. It’s easy to make and packed full of flavor, so let’s get started!
Ingredients
For this recipe, you will need:
- 2 pounds of crab legs
- 2 pounds of clams
- 3 ears of corn, cut into thirds
- 1 pound of red potatoes, halved
- 1 pound of smoked sausage, sliced
- 1 onion, quartered
- 4 cloves of garlic, minced
- 2 lemons, halved
- 1 tablespoon of Old Bay seasoning
- 1 teaspoon of cayenne pepper
- 4 bay leaves
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 10 cups of water
Instructions
- In a large pot, combine the water, onion, garlic, Old Bay seasoning, cayenne pepper, bay leaves, salt, and black pepper. Bring the mixture to a boil over medium-high heat.
- Add the potatoes and sausage to the pot and cook for 10 minutes.
- Add the corn and crab legs to the pot and cook for another 5 minutes.
- Add the clams to the pot and cover. Cook for an additional 5 minutes or until the clams have opened up.
- Remove the pot from the heat and discard any clams that did not open.
- Drain the cooking liquid and discard the onion, garlic, and bay leaves.
- Serve the seafood boil with the lemon halves on the side for squeezing over the seafood.
Tips
- Be sure to clean the clams before adding them to the pot. Scrub them with a brush under cold running water to remove any dirt or sand.
- Use a large pot so that all of the ingredients fit comfortably without feeling cramped.
- Feel free to add other seafood, such as shrimp or mussels, to the pot.
- For a spicier seafood boil, increase the amount of cayenne pepper or add some hot sauce to the cooked seafood.
Conclusion
This seafood boil recipe with crab legs and clams is the perfect meal for any occasion. It’s easy to make, packed full of flavor, and can be customized to suit your taste preferences. Whether you’re hosting a family gathering or a summer barbecue, this recipe is sure to impress. So, try it out and enjoy!
