Seafood Alfredo With Crab Meat And Shrimp
Seafood Alfredo is a classic Italian dish that combines two of the best things in life - pasta and seafood. This recipe takes it up a notch by adding succulent crab meat and plump shrimp to the mix. The result is a rich, creamy, and indulgent dish that is perfect for special occasions or a cozy dinner at home.
Ingredients
Here's what you'll need:
- 1 pound of fettuccine pasta
- 1 pound of shrimp, peeled and deveined
- 1 pound of lump crab meat
- 4 cloves of garlic, minced
- 1/2 cup of butter
- 3 cups of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Parsley for garnish
Instructions
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Add the shrimp and cook until pink, about 3-5 minutes. Remove the shrimp from the skillet and set aside.
4. Add the lump crab meat to the skillet and cook for 2-3 minutes, stirring occasionally.
5. Pour in the heavy cream and stir until combined. Bring the mixture to a simmer and let it cook for 5-7 minutes until it thickens slightly.
6. Add the grated Parmesan cheese and stir until it has melted and combined with the sauce.
7. Add the cooked fettuccine pasta and shrimp to the skillet, and toss until everything is coated in the sauce.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with parsley.
Tips
- Make sure to use fresh, high-quality seafood for the best flavor.
- You can also use other types of pasta, such as linguine or spaghetti, instead of fettuccine.
- If you want a lighter version of this dish, you can use half-and-half or milk instead of heavy cream. However, it won't be as creamy.
- Add some red pepper flakes for a little bit of heat.
- Leftovers can be stored in the fridge for up to 3 days.
This Seafood Alfredo with Crab Meat and Shrimp recipe is sure to be a crowd-pleaser. It's creamy, indulgent, and bursting with flavor. Whether you're celebrating a special occasion or just want a cozy dinner at home, this dish is perfect. Give it a try and let us know what you think!
