Salt And Pepper Soft Shell Crab Recipe
If you're a seafood lover, then you'll definitely want to try this Salt and Pepper Soft Shell Crab recipe. Soft shell crabs are a delicacy that's easy to prepare and can be enjoyed as an appetizer or entree. This recipe is packed full of flavor and is perfect for a weekend family gathering or a dinner party.
Ingredients:
- 4 soft shell crabs, cleaned and patted dry
- 2 cups of all-purpose flour
- 1 tablespoon of sea salt
- 1 tablespoon of black pepper
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1/2 teaspoon of cayenne pepper
- 2 cups of vegetable oil
- Lemon wedges for serving
Instructions:
- In a shallow dish, mix together the flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper until well combined.
- Heat the vegetable oil in a large skillet over medium-high heat until hot.
- Dredge each soft shell crab in the seasoned flour, shaking off any excess flour.
- Carefully place each crab into the hot oil and cook on each side for about 2-3 minutes or until golden brown.
- Remove the crabs from the pan and place on a paper towel-lined plate to drain any excess oil.
- Serve the soft shell crabs immediately with lemon wedges and any dipping sauce of your choice.
Tips:
- Make sure your soft shell crabs are fresh and have been cleaned thoroughly.
- For a spicier version, add more cayenne pepper to the seasoned flour mixture.
- Always use a slotted spoon to remove the crabs from the hot oil to avoid getting burned.
- Try serving the soft shell crabs with a side salad or french fries for a complete meal.
Conclusion:
This Salt and Pepper Soft Shell Crab recipe is an excellent addition to any seafood lover's recipe collection. With only a few ingredients, you can create a flavorful and crispy appetizer or entree that's sure to impress your guests. Remember to follow some of the tips to ensure the best results, and don't forget to share this recipe with your family and friends!
