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Sally's Baking Addiction Maryland Crab Cakes

Introduction

Sally's Baking Addiction Maryland Crab Cakes are a perfect treat for seafood lovers. These tasty and delicious cakes are a perfect blend of spices and seafood flavor, making them a popular choice for many people. Whether you are hosting a party or simply looking for a quick snack, these Maryland crab cakes are a perfect fit. In this article, we will be walking you through the process of making Sally's Baking Addiction Maryland Crab Cakes so that you can create this tasty treat in the comfort of your own home.

Maryland Crab Cakes

Ingredients

To make Sally's Baking Addiction Maryland Crab Cakes, you will need the following ingredients:

  • 1 pound of Maryland crab meat
  • 1/2 cup of breadcrumbs
  • 1 tablespoon of mayonnaise
  • 1 tablespoon of dijon mustard
  • 1 egg, lightly beaten
  • 1/4 cup of chopped scallions
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped fresh cilantro
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of freshly ground black pepper
  • 2 tablespoons of unsalted butter
Maryland Crab Meat

Instructions

Follow these steps to make Sally's Baking Addiction Maryland Crab Cakes:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, combine the breadcrumbs, mayonnaise, dijon mustard, egg, scallions, parsley, cilantro, salt, and black pepper. Mix thoroughly.
  3. Add the crab meat to the bowl, and use your hands to gently mix it in, making sure not to break up any large pieces of crab.
  4. Form the mixture into 8 evenly sized cakes that are approximately 1/2 inch thick.
  5. In a large skillet, melt the butter over medium heat.
  6. Cook the crab cakes in the skillet for approximately 3-4 minutes per side, until they are golden brown.
  7. Transfer the crab cakes to a baking sheet, and bake in the oven for an additional 10 minutes.
  8. Remove from the oven, and let cool for a few minutes before serving.
Crab Cakes Recipe

Variations

While Sally's Baking Addiction Maryland Crab Cakes are already pretty tasty on their own, you can also experiment with different variations to make them even more delicious. For example, you can add some Old Bay seasoning or a squeeze of lemon juice to the mixture to give the cakes an extra kick of flavor. You can also try different dipping sauces like tartar sauce or aioli to add even more flavor.

Crab Cake Dipping Sauce

Conclusion

If you are a fan of seafood, then Sally's Baking Addiction Maryland Crab Cakes are definitely worth trying. They are easy to make and taste delicious, making them a great choice for any occasion. Whether you are hosting a party or simply looking for a quick snack, these crab cakes are sure to satisfy your cravings. So why not give this recipe a try and see for yourself just how tasty these crab cakes can be?

Related video of Sally's Baking Addiction Maryland Crab Cakes: A Delicious and Tasty Treat

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