Southern Seafood Gumbo Recipe With Crab Legs
If you're a seafood lover, then you should try Southern Seafood Gumbo Recipe With Crab Legs - it's a classic dish that's full of flavor and perfect for cold evenings. This recipe is a famous southern Louisiana dish that has been around for centuries, and it's easy to understand why. The key to making a delicious gumbo is to take your time and let the flavors develop. This recipe combines spicy sausage, tender crab meat, and fresh vegetables to create a hearty and satisfying meal.
The Ingredients
The ingredients for this recipe include:
- 1lb of crab legs
- 1 lb of spicy sausage, sliced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1/4 cup of all-purpose flour
- 1/4 cup of vegetable oil
- 6 cups of chicken broth
- 1 can of diced tomatoes, 14.5 oz
- 1 bay leaf
- 1 tsp of dried thyme
- 1 tsp of dried oregano
- 1 tsp of paprika
- 1/2 tsp of cayenne pepper
- Salt and pepper to taste
- 4 cups of cooked rice
The Preparation
The preparation for Southern Seafood Gumbo Recipe With Crab Legs includes:
- In a large pot, heat the oil over medium heat. Add the sausage and cook until browned. Remove the sausage and set it aside.
- Add the bell peppers, onion, and garlic to the pot and cook until the vegetables are softened.
- Add the flour to the pot and cook until the flour is lightly browned, stirring constantly.
- Gradually add the chicken broth to the pot, stirring constantly to avoid lumps.
- Add the diced tomatoes, bay leaf, thyme, oregano, paprika, cayenne pepper, salt, and pepper to the pot. Stir well.
- Bring the gumbo to a simmer and add the crab legs and sausage. Cover the pot and simmer for 45 minutes.
- Remove the bay leaf.
- Serve the gumbo over cooked rice.
Conclusion
Southern Seafood Gumbo Recipe With Crab Legs is a staple dish in southern cuisine that's perfect for family dinners or a cozy night at home. It's easy to make and bursting with flavor. The combination of spicy sausage and tender crab meat creates a delicious balance that's sure to satisfy your taste buds. Try this recipe for your next dinner party, and it's sure to be a hit with your guests.
