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Roasted Red Pepper Sauce For Crab Cakes

If you're a fan of seafood, then you know that crab cakes are a delicious and popular choice. Crab cakes are often served with a variety of sauces, but one of the best is roasted red pepper sauce. This sauce is tangy, slightly sweet, and pairs perfectly with the delicate flavor of crab meat. Here's everything you need to know about making roasted red pepper sauce for crab cakes.

Ingredients Needed

Making roasted red pepper sauce is easy and requires only a few simple ingredients. Here's what you'll need:

  • 1 large red bell pepper
  • 1/4 cup olive oil
  • 1 garlic clove, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Roasted Red Pepper And Crab Cakes

Instructions

Now that you have all your ingredients, it's time to make the sauce:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Wash and dry the red bell pepper, then cut it in half vertically and remove the stem and seeds.
  3. Place the pepper halves on a baking sheet, skin side up, and drizzle with olive oil.
  4. Bake for 20-25 minutes or until the skin is slightly charred and the pepper is soft.
  5. Remove the pepper from the oven and let it cool for a few minutes.
  6. Once the pepper is cool enough to handle, peel off the skin and discard it.
  7. Place the roasted pepper in a blender or food processor along with the garlic, tomato paste, red wine vinegar, salt, and black pepper.
  8. Puree the mixture until it's smooth and creamy.
  9. Transfer the sauce to a small bowl and refrigerate until ready to use.

Crab Cake Sauce

How to Serve Roasted Red Pepper Sauce with Crab Cakes

Roasted red pepper sauce is a perfect accompaniment to crab cakes. Here are some tips on how to best serve the sauce:

  • Spoon a dollop of the sauce on top of each crab cake right before serving.
  • Serve the sauce on the side as a dipping sauce.
  • Drizzle the sauce on top of a bed of greens and place the crab cakes on top.
  • Use the sauce as a sandwich spread for crab cake sandwiches.

Roasted Red Pepper Sauce For Crab Cakes

Conclusion

Roasted red pepper sauce is an excellent addition to any crab cake dish. With just a few simple ingredients and a little bit of time, you can make a delicious and flavorful sauce that will enhance the taste of your crab cakes. Serve the sauce on top of the crab cakes or on the side as a dipping sauce, and enjoy the flavor explosion!

Related video of Roasted Red Pepper Sauce For Crab Cakes - The Perfect Addition

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