Bobby Flay Crab And Corn Chowder Recipe
Are you looking for a comforting and delicious chowder recipe that will leave your taste buds wanting more? Then look no further than Bobby Flay’s Crab and Corn Chowder recipe! This hearty chowder is the perfect blend of creamy and savory flavors that will warm you up on even the coldest of days. So, without further ado, here is everything you need to know to make Bobby Flay’s Crab and Corn Chowder.
Ingredients
- 2 tablespoons unsalted butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 ears corn, kernels removed
- 2 red bell peppers, roasted, peeled, and chopped
- 3 cups seafood or chicken stock
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1 tablespoon fresh thyme leaves
- 1 pound lump crabmeat, picked over for shells
- Chopped fresh chives, for garnish
These ingredients can be found at any grocery store, and you can use fresh or frozen corn and crabmeat depending on what you have available.
Instructions
Now that you have your ingredients ready, it’s time to start cooking.
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the onion and garlic and cook until soft and translucent, about 5 minutes.
- Add the corn and red bell peppers and cook for another 5 minutes.
- Sprinkle the flour over the vegetables and cook, stirring constantly, for 2 minutes.
- Gradually whisk in the stock until the mixture is smooth and bring to a simmer.
- Cook, stirring occasionally, for about 10 minutes, until the vegetables are tender.
- Stir in the cream and thyme and simmer for 5 minutes.
- Add the crabmeat and cook for 2-3 minutes, until heated through.
- Season with salt and pepper to taste.
- Ladle the chowder into bowls and garnish with chives. Serve hot and enjoy!
Why You Should Make This Chowder
Aside from the fact that this recipe is a creation of the legendary chef Bobby Flay, there are many reasons why you should make this chowder. For one, it’s easy to prepare and can be made in under an hour. Additionally, the combination of sweet corn, savory crabmeat, and creamy broth is a flavor explosion that will satisfy any palate.
Final Thoughts
If you’re looking for a chowder recipe that will warm you up and satisfy your cravings, then look no further than Bobby Flay’s Crab and Corn Chowder. With its perfect blend of savory and sweet flavors and creamy texture, this chowder is sure to become a family favorite. So why not give it a try and see for yourself?
