Red Pepper Remoulade Sauce For Crab Cakes
If you are a seafood lover, then you undoubtedly enjoy a fresh and delicious crab cake. However, have you ever thought of pairing your favorite dish with an equally tasty sauce? Red Pepper Remoulade Sauce is an excellent choice to accompany crab cakes, making them even more flavorful and delicious. In this article, we will share an irresistible recipe for this sauce that will take your crab cakes to the next level.
What Is Red Pepper Remoulade Sauce?
Red Pepper Remoulade Sauce is a classic French sauce that is usually served with fish, seafood, or meat. It is a mayonnaise-based sauce that is flavored with red peppers, herbs, and spices, giving it a tangy and slightly spicy taste. This sauce can be used as a dip or a spread, and it goes perfectly with crab cakes, making them even more delicious and flavorful.
The Ingredients You'll Need
Making Red Pepper Remoulade Sauce is easy, and you don't need any specialized equipment. Here are the ingredients you'll need:
- 1 cup of mayonnaise
- A quarter cup of Dijon mustard
- A quarter cup of finely chopped red peppers
- A quarter cup of finely chopped celery
- A quarter cup of finely chopped onions
- 2 garlic cloves, crushed
- A teaspoon of hot sauce
- A teaspoon of Worcestershire sauce
- A teaspoon of smoked paprika
- A teaspoon of lemon juice
- Salt and black pepper to taste
How To Make Red Pepper Remoulade Sauce
Making Red Pepper Remoulade Sauce is quick and easy. Follow these simple steps:
- In a small bowl, whisk together the mayonnaise, Dijon mustard, hot sauce, Worcestershire sauce, smoked paprika, and lemon juice.
- Add the red peppers, celery, onions, garlic, salt, and black pepper, and stir well to combine.
- Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together.
How To Serve Red Pepper Remoulade Sauce With Crab Cakes
Red Pepper Remoulade Sauce is the perfect accompaniment to a delicious crab cake. To make the perfect pair, follow these steps:
- Prepare your crab cakes as you normally would, ensuring that they are cooked through and golden brown on the outside.
- Place the crab cakes on a plate and serve with a dollop of Red Pepper Remoulade Sauce on top.
- Garnish with some fresh parsley or chives, and your dish is ready to serve.
Conclusion
Red Pepper Remoulade Sauce is a classic French sauce that is easy to make and adds a delicious flavor to crab cakes. The combination of tangy and slightly spicy flavors will undoubtedly make your taste buds dance. You can modify the recipe to suit your taste by adding more or less hot sauce, adjusting the seasoning, or even substituting the red peppers for green or yellow peppers. Give this recipe a try and take your crab cakes to the next level!
