Red Pepper Aioli Sauce For Crab Cakes
Crab cakes are one of the most loved seafood dishes in the United States. They're the perfect blend of savory, crispy, and succulent flavors, making it a treat for seafood lovers. Crab cakes can be served in several ways, but nothing beats the taste of a well-made crab cake served with red pepper aioli sauce.
What is Red Pepper Aioli Sauce?
Aioli sauce is a condiment that originated from the Mediterranean region. It is made by blending garlic, olive oil, salt, and egg yolks. Over the years, different variations of the aioli sauce have been created, and one such variation is the red pepper aioli sauce.
Red pepper aioli sauce is a creamy condiment made by blending roasted red peppers, garlic, lemon juice, egg yolks, and olive oil. It is a versatile sauce that can be used as a dip, spread, or even a salad dressing.
Ingredients Needed for Red Pepper Aioli Sauce
To make the perfect red pepper aioli sauce for your crab cakes, you'll need the following ingredients:
- 2 large roasted red bell peppers
- 3 garlic cloves
- 2 large egg yolks
- 1 tablespoon lemon juice
- 1 cup olive oil
- Salt and pepper
Steps to Make Red Pepper Aioli Sauce
- Begin by roasting the red bell peppers on a baking sheet in the oven at 400°F for about 30 minutes or until the skin is charred.
- Once the peppers are roasted, remove the skin, stem, seeds, and white membrane.
- In a food processor, combine the roasted red bell peppers, garlic, egg yolks, and lemon juice.
- Pulse the mixture until it’s smooth.
- While the food processor is still running, slowly pour in the olive oil until the mixture emulsifies into a thick and creamy consistency.
- Season the sauce to taste with salt and pepper.
How to Serve Red Pepper Aioli Sauce with Crab Cakes
Crab cakes can be served in various ways, but they're best served with a dollop of red pepper aioli sauce on top. Follow these simple steps to serve crab cakes with red pepper aioli sauce:
- Once the crab cakes are cooked and ready to serve, place them on a plate.
- Top each crab cake with a spoonful of red pepper aioli sauce.
- Garnish with some chopped parsley or chives.
- Serve immediately for the best taste.
Final Thoughts
Red pepper aioli sauce is a quick and easy recipe that can add an extra zing to your crab cakes. With its creamy texture and tangy flavor, it elevates the taste of your seafood dishes to a whole new level. Give this recipe a try and impress your family and friends with your culinary skills!
