Really Rich Cream Of Crab Soup Recipe
Crab soup is an all-time favorite for many people. A creamy crab soup is even better! A rich cream of crab soup is perfect for anyone who loves the taste of crab and a thick and creamy soup. This recipe is perfect for anyone who wants to enjoy the full flavor of crab in a delicious soup. Here is a detailed and easy-to-follow recipe for a really rich cream of crab soup.
Ingredients:
- 1 pound of crab meat (fresh or canned)
- 1/2 a cup of butter
- 2 tablespoons of all-purpose flour
- 1 quart of heavy cream
- 1/2 a cup of celery, finely chopped
- 1/2 a cup of onion, finely chopped
- 1/2 a cup of green bell pepper, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon of Old Bay seasoning
- 2 teaspoons of Worcestershire sauce
- Salt and pepper to taste
Instructions:
- If you are using fresh crab meat, clean it and pick it over to remove any shells. If using canned crab meat, drain the liquid and set it aside.
- In a large saucepan, melt the butter over medium heat.
- Add the chopped celery, onions, bell pepper, and garlic to the butter and sauté until the vegetables are tender.
- Sprinkle the flour over the butter and vegetable mixture and whisk continuously until the mixture turns into a roux.
- Slowly pour the heavy cream into the roux and whisk continuously to prevent lumps from forming.
- Add the Old Bay seasoning, Worcestershire sauce, salt, and pepper to the mixture and whisk until it's fully blended.
- Bring the mixture to a low boil while continuing to whisk.
- Add the crab meat to the soup and stir well.
- Reduce the heat to low and allow the soup to simmer for about 5 to 8 minutes.
- Taste the soup and adjust the seasoning to your liking
- Serve hot with some crackers or toasted bread.
Tips:
- If you're using canned crab meat, make sure you drain the liquid from the can before adding it to the soup.
- Don't overcook the crab meat. It only needs a few minutes to cook in the soup.
- If you like your soup to be less thick, you can add less heavy cream or more chicken broth to the recipe.
- Add some extra vegetables like slices of carrots, potato or mushroom to the soup to make it even more flavorful and healthy.
Conclusion:
This cream of crab soup recipe is an excellent choice when you want something that's both hearty and delicious. A warm, comforting bowl of soup is perfect for colder days. The recipe is pretty straightforward, and you can customize it to your liking by adding more or fewer ingredients. It's perfect for a family dinner, a weekend gathering with friends, or even a party. Don't forget to garnish with some green onions, parsley or chives to make it even more visually appealing!
