Large Prized Crab From Western U.S
Crab is one of the most delicious and highly prized seafood in the world. If you are looking for a truly special delicacy, you should try the large prized crab from western U.S, also known as the Dungeness crab. This article will explore everything you need to know about this amazing crustacean, from its taste, to its nutritional benefits, to how to cook it.
What is Dungeness Crab?
The Dungeness crab is a species of crab that is commonly found in the waters of the western United States, particularly in the Pacific Ocean. It is named after the town of Dungeness in Washington state, where it was first harvested commercially in the late 1800s.
The Dungeness crab is known for its large size and delicious taste. It is one of the most popular types of crab served in restaurants and is highly prized by seafood lovers around the world.
Taste and Texture of Dungeness Crab
Dungeness crab has a sweet, delicate flavor that is often described as slightly nutty. It is also known for its tender, succulent meat, which is firm and has a slightly chewy texture. The meat is typically white or light pink in color, with a faint pink blush on the shell.
Nutritional Benefits of Dungeness Crab
Dungeness crab is not only delicious, but it is also very nutritious. It is low in fat and calories, making it an excellent choice for anyone looking to maintain a healthy diet. It is also a good source of protein, vitamins, and minerals.
One serving of Dungeness crab contains about 100 calories, 20 grams of protein, and 1 gram of fat. It is also rich in selenium, zinc, and vitamin B12.
How to Cook Dungeness Crab
If you want to try cooking Dungeness crab at home, there are many easy and delicious recipes to choose from. Here is a simple recipe for steamed Dungeness crab:
- Bring a large pot of salted water to a boil.
- Place the live crab in the pot and cover with a lid.
- Steam the crab for about 15 minutes, or until the meat turns bright pink.
- Remove the crab from the pot and let it cool for a few minutes.
- Use a crab cracker to crack the shell and remove the meat.
- Serve the crab with melted butter and lemon wedges.
Conclusion
Dungeness crab is a delicious and highly prized seafood that is enjoyed by food lovers all over the world. Its sweet, delicate flavor and succulent meat make it a favorite of seafood enthusiasts. With its low fat and calorie content, high protein, and nutritional benefits, Dungeness crab is also a great choice for those looking to maintain a healthy diet. Whether you enjoy it at a restaurant or cook it at home, Dungeness crab is sure to delight your taste buds.
