Jumbo Lump Crab Cocktail Capital Grille Recipe
Who doesn't love a good crab cocktail? Especially one that's made with jumbo lump crab meat! Capital Grille is known for their delicious seafood dishes, and their Jumbo Lump Crab Cocktail is no exception. If you want to try making this dish at home, we've got you covered with this recipe.
Ingredients:
- 1 pound jumbo lump crab meat
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 2 tablespoons dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the jumbo lump crab meat, celery, red onion, and parsley. Toss to combine.
- In a separate mixing bowl, whisk together the mayonnaise, dijon mustard, Worcestershire sauce, lemon juice, garlic powder, salt, and pepper.
- Pour the dressing over the crab mixture and gently toss to combine.
- Divide the crab cocktail mixture into four chilled glass bowls or martini glasses.
- Garnish with additional parsley if desired and serve.
Capital Grille serves their Jumbo Lump Crab Cocktail with a mustard sauce on the side, but you can also serve it with cocktail sauce, tartar sauce, or any other sauce you like.
Tips:
- Be sure to use jumbo lump crab meat for the best texture and flavor.
- Make sure all of the ingredients are cold before mixing them together.
- Don't overmix the crab cocktail or it will become mushy.
- Adjust the seasonings to your taste.
- You can also add other ingredients such as avocado, mango, or cucumber to the crab cocktail.
Now that you have the recipe for Capital Grille's Jumbo Lump Crab Cocktail, you can enjoy this delicious seafood dish in the comfort of your own home. It's the perfect appetizer for any occasion!
