Difference Between Snow Crab And King Crab
Crab is a highly sought-after seafood delicacy that is enjoyed by many across the globe. Different types of crabs are used for cooking, including snow crabs and king crabs. Although both are delicious, knowing the differences between snow crab and king crab can help you choose the right crab for your dish.
Appearance
Snow crabs, also known as queen crabs, are found in the Atlantic and Pacific oceans, Alaska, and Canada. They are smaller in size, with slender legs and a reddish-brown color that fades to white on their underside. Snow crabs have a hard shell that is relatively easy to crack open, with spiny legs that make them easy to distinguish from king crabs.
On the other hand, King crabs, also known as Alaskan king crabs, are found in Alaska, Russia, and Japan. They are larger in size, with a reddish-brown color and six-pointed spines on their shells. King crabs have long, thick legs with a recognizable claw at the end, making them popular in many seafood markets.
Taste
When it comes to taste, both snow crabs and king crabs offer a sweet, succulent flavor that is unique to crab meat. However, there are some subtle differences in taste that set them apart. Snow crabs have a sweet and delicate flavor, which is often described as slightly nutty. Their meat is tender and moist, with a texture that is similar to that of lobster.
King crabs, on the other hand, have a more robust flavor, with meat that is firmer and denser than that of snow crabs. Their meat has a slightly sweet and salty taste, with a texture that is more similar to that of shrimp.
Price
One of the most significant differences between snow crab and king crab is their price. Due to their larger size, king crabs are generally more expensive than snow crabs. The cost of king crab can range from $25 to $50 per pound, while snow crab typically costs around $15 to $20 per pound.
Health Benefits
Both snow crabs and king crabs are high in protein and low in fat, making them healthy seafood options. Crab meat is rich in omega-3 fatty acids, which are essential for maintaining heart health and reducing inflammation in the body. It is also a good source of vitamin B12, which is important for maintaining healthy nerve function.
Cooking Methods
When it comes to cooking, both snow crabs and king crabs offer a wide range of possibilities. They can be boiled, steamed, fried, grilled, or baked, depending on your preference. However, the cooking time for king crabs is longer due to their size, taking up to 20 minutes to cook compared to 10 minutes for snow crabs.
Final Thoughts
Whether it's snow crab or king crab, both types of crabs are delicious and offer unique flavors that can enhance any seafood dish. Snow crabs are smaller, sweeter, and less expensive, while king crabs are larger, firmer, and pricier. Ultimately, the choice between snow crab and king crab comes down to personal preference and the dish you want to create.
